Two gourmet ingredients (and many more) for tonight’s green pasta sauce are just doing their own thing in my edible garden with little interference from me, apart from the picking. First the patch of St. George’s Mushroom (vårfagerhatt; Calocybe gambosa) growing under a large birch tree next to a large patch of nettles and then sand leeks (bendelløk; Allium scorodoprasum) which self-sow from bulbils on the seakale bed (strandkål; Crambe maritima) in the seaweed mulch.
The St George’s mushrooms are growing to the right of the chair 
The seakale / strandkål bed is full of sandleeks / bendelløk

Optimized print or PDF