I don’t have to wake up in the middle of the night to see the sunrise, now at around 6 am!
So good to get back (last night) and wake to this….sunrise is now around 6 am and its position is now moving steadily towards south each morning!
Woken at 4:15 by a newly arrived garden warbler (hagesanger) (or is it just a blackcap?) singing at full throttle in the garden (sorry about the focus, I was half asleep and didn’t notice!). A few minutes later the sun rose as fishermen motored out onto the still fjord.
Another unseasonally “balmy” day in Malvik! Despite a clear night, it was warm enough to breakfast in the garden at sunrise at 7:15 with a beautiful sunrise, joined by a couple of nuthatches and admiral butterflies already on the wing at 9 am! Sad to have to leave for the cooler south (Porsgrunn) on the night train tonight….
It was a false alarm when I wrote last week that the sun had set and wouldn’t rise again until mid-January. From my desk in the living room I noticed a bright light through my indoor forest garden…the sun rose and set again in the course of 2 minutes… :)
Jackdaws (kaie) fly every morning to breakfast which is served in the fields to the east of here…standing on my bedroom balcony, there’s suddenly a pressure wave as a small group of birds fly at breakneck speed right over the roof above my head…must try to film it one day…but this morning they and I also had a glorious view too…dreaming of coming back as a jackdaw…they have so much fun it seems!
Here are just a few pictures of lupins I’ve grown in my garden (click the pictures for more information)! Lupins have been grown for food since ancient times in the Mediterranean countries (>3000 years) and in the Andes (>6000 years)….. There’s been an upsurge in interest and cultivation of lupins for food in recent years as they can be made into the gluten-free lupini flour, but some people with peanut allergy (peanut is also a legume) are also allergic to these…look carefully at the ingredient list as lupini flour is even used in Norway!
I’ve never tried Lupinus angustifolius which I’ve heard is cultivated for food in Germany (recently developed low alkaloid varieties)!
However, it’s the development of low alkaloid varieties of perennial Lupinus nootkatensis that I most look forward to trying as there are few perennial bean crops!!