….is an annual celebration of garlic, king of the tasty Alliums! First, some pictures from the 2012 event: …and a few pictures from today’s (2017) event: Views: 367
Onions / Perennial vegetables
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Geirlauk
Sand leek (rocambole) or Allium scorodoprasum gives bigger yields here than leeks, so it’s not surprising to learn that this perennial onion was probably cultivated by the Vikings […]
Food / Perennials / Root crops / Tubers
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Soba stir-fried cellar vegetables
Last night’s chinese stir-fried vegetables, from cellar and store, served with soba! Now using more tubers than greens… Achira carrot chicory Chili GarlicOca onionperennial kale turnip Ulluco Jerusalem artichoke and winter chantarelle Views: 225
Edimentals / Foraging / Leafy greens / Perennial vegetables / Root crops
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Wild Japanese Katakuri #1
My trip to Japan in early spring 2016 was perfectly timed to witness one of the wonders of the Japanese spring, the mass flowering of katakuri (Erythronium japonicum; Japanese: […]
Food / Root crops
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Skirret-chufa stir-fry
Tonight’s dinner, skirret-chufa stir-fry. Views: 186
garlic topsets / Root crops
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Planting Garlic
I finally got the garlic planted today after a week of rain and temperatures up to +10C had melted most of the frost in the soil! Here are […]
Bulbs / Cellar vegetables / Food / Fungi / Tubers
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Lily-chufa-parsley stir fry
Tonight’s dinner was a lily – chufa – parsley stir-fry (chinese style) with buckwheat noodles… Lily = bulbs of Lilium martagon (Martagon lily), an important forest garden source […]
Food / Invasive plants
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Invasive Moonglow Quiche
As I suggested earlier today, veggie quiche would be tonight’s dinner (as two years ago on this day) now that I’m back here in Malvik :) With cold […]
Chili / Climbers / Food
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Basella stir-fry
Harvested some of my bedside Basella greens tonight for a stir-fry with garlic, chili, chicory, parsley, dried chantarelle, broad beans and perilla…. served with soba (organic buckwheat noodles). […]
Forest Gardening / Garden tour
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Climate Festival garden tours!
Lovely bunch of people on the two tours of my garden today! Forgot to take any pictures during the first tour, so just a couple from the second […]
Food
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Barl-ryotto
Last night’s dinner: risotto made with rye and barley grain instead of rice with wild and cultivated vegetables and wild fungi: Parsley, coriander, golpar (Heracleum maximum seed spice), […]
Ferns / Food
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Ostrich Fern pie
Ostrich fern pie was the culinary high this week…made with cooked ostrich fern, Allium scorodoprasum, garlic, chili and standard quiche ingredients and a 100% whole grain barley / rye […]
Perennials
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Perennial veggie quiche 2014
Almost 2 years ago on 29th April 2014, this quiche features perennial vegetables, starring Hablitzia / Stjernemelde, Allium victorialis / Seiersløk, Ground Elder / Skvallerkål, Stinging Nettle / Brennesle, […]
Sprouts
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Chicoriche
Chicories continue to grow in the cellar which is totally dark and about +4C… made into a chicory quiche, also known as chicoriche ;) Next year I plan […]
Malvik / Onions
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20 Runner Beans is better than nothing!
This is about the total yield of my runner beans this cool summer, but the first garlic (Alexandra) looks promising! Views: 169
Dandelions / Leafy greens / Onions / Perennials / Tempura / Tubers
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Perennial vegetable tempura
April 2014 and Yngvil (aka Ms. Saladdy) was helping out in my garden, her practical experience for her education to become a gardener! I’ll let her tell her […]
Annuals / weeds
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More weedo wierdo pesto
More weedo wierdo pesto…this time based on superweed Sonchus oleraceus / common sow thistle / haredylle, basil, garlic, chili and sesame seed.. Views: 299