This week I harvested the beetroots and being more or less 100% self-sufficient in vegetables, seasonal food is the thing! My favourite way to use beetroot (both red, […]
Early July Veg
Here are some of the vegetables we’re currently using.From left to right: Common sow thistle / haredylle (Sonchus oleraceus) will be in most meals from now to SeptemberParsley […]
Flower buds and broccolis from perennial vegetables
As we approach midsummer many of my perennial vegetables are beginning to flower and from spring leaves and shoots we are now in the flower bud, scape (flower […]
Celebration 40 genera salad
40 years ago this month I came to Norway to find a place for us to live as I was to start work at Institutt for kontinentalsokkelundersøkelser (IKU; […]
Tonight’s pizza greens
were….Purple sprouting perennial kale broccolis Allium scorodoprasum leeks (bendelløk)Good king henry / stolt henrik flower buds Post Views: 109
May 2021 Extreme Salad
The Extreme Salad Man was asked last night to make a salad…..but he only managed 55 in total. He blames the fact that he was only given an […]
Broad bean (fava) pakora
A little over a year ago we made pakora (Indian fried vegetables) with 65 perennial vegetables to celebrate my 65th birthday (see https://www.edimentals.com/blog/?p=25405)I made the following comment: “Just […]
Fasciated dandelion- udo- sea kale salad
Not something I can make very often as I don’t find fasciated dandelions very often! A simple salad was put together, made fascinating with a fasciated dandelion.The blanched […]
Today’s permaveggies
Presenting the 14 permaveggies used in tonight’s Indian dal! Here are the ingredients:Around the outside: Blanched sea kale / strandkål (Crambe maritima)Stinging nettle / brennesle (Urtica dioica)Top left […]
Perennial Baccalao with victory onions
We occasionally eat wild fish and are particularly fond of baccalao (dried salted cod from Lofoten).These were yesterday’s ingredients (list at the bottom): Top left and clockwise: Dandichokes […]
Habby Mac-Cheese 2021
A wonderful birthday dinner again this week!As is the tradition since I left home, my birthday dinner has been Macaroni Cheese with rhubarb crumble for dessert. Mac Cheese […]
Perennial veggie saag and stuffed blue congo paratha
The favourite food of an average Englishman of my generation is Indian and I’m no exception. Yesterday I was inspired to make perennial veggie aloo saag and stuffed […]
Habby pizza time with Urui shoots
We are now rapidly approaching maximum Habby (Hablitzia tamnoides) harvest, so most meals now have masses of shoots of this amazing perennial vegetable. We make sourdough bread every […]
Habby pea soup
Yesterday was the first day above 10C this year and my Hablitzia (Caucasian spinach) plants are really growing fast. We used those in the picture together with thinned […]
First Garden Forage of 2021
Most of the greens are now finished in the cellar, so time for the first harvest in the garden despite for the fact that it’s been snowing off […]
Japanese Sansai in March
Almost exactly 5 years ago this week I was on a study tour to Japan to look at Sansai production. I’m doing a webinar talk about the trip […]
Winter stir-fry
People are always asking me for recipes. I rarely follow recipes as my ingredients vary so much and I just use what I have available. However, I do […]
Nettle-leaved bellflower
Nettle-leaved bellflower (Campanula trachelium) has a more southwesterly distribution in Europe than my favourite giant bellflower C. latifolia and replaces the latter species in the south of England, […]
Runner Bean harvest
As I wrote earlier, it looks like we may have a glut of runner beans (Phaseolus coccineus) this year, the first time for many years. Runner beans are […]
A Taste of Myoga
After many years trying, I finally had a taste of home grown myoga or Japanese ginger (Zingiber mioga) this week!I think it was in the garden of my […]
Mallows in season #2
…and my second best mallow is the hollyhock mallow or greater musk mallow / rosekattost (Malva alcea), hardy and reliably perennial, here with perennial kale “Daubenton”, flower buds […]
Mallows in season
Mallows (Malva spp.) are now in season for harvesting and will from now until autumn be an important source of greens and edible flowers. The best part are […]
Hostas, scapes and broccolis
Last night’s greens included all my 16 Hostas, Allium scorodoprasum (sand leek / bendelløk) scapes; broccolis from sea kale (strandkål), ornamental sea kale (Crambe cordifolia) and Turkish rocket […]
Doggy bag leaves
My daughter came over for lunch yesterday and couldn’t eat it all! Could I have a doggy bag she asked…preferably not plastic! Hosta sieboldiana “August Moon” and Ligularia […]
Norwegian quinoa and swamp greens medley
13th June 2020 perennial greens were stir-fried and served with quinoa and served with Allium ursinum flowers.Allium validum (swamp or Pacific onion) with flower shootSaxifraga pensylvanica (swamp saxifrage)Gunnera […]