Food

OstrichDandyHeartOmelette

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Thanks to my visitors Berit Børte and Ane Mari Aakernes for this “lovely” omelette this evening….dandelion flower buds and fiddleheads, ramsons, chili and Heracleum persicum spice (golpar) in […]

walks

Nesodden

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I had a little time to spare on Monday 8th May 2017, before my talk in the evening in Oslo. I went for a little walk on the […]