Tag Archives: Quebec

La Ferme des Quatre Temps

The reason for my trip to Canada in March / April 2017 was because I was invited by Jean-Martin Fortier​ to visit and give a talk and discuss perennial vegetables at La Ferme des Quatre Temps, an amazing farm near Hemmingford, Quebec (south of Montreal and near the US border). Jean-Martin is well-known for his book “The Market Gardener” which has sold more than 80,000 copies! This album of pictures gives my impression of my short visit on the farm in very early spring, where a whole area is devoted to trialling permaveggies for the market, the best commercial operation I’ve seen! Thanks for the invite Jean-Martin!
This is the Wikipedia entry on the farm: “In the fall of 2015, Fortier was recruited by André Desmarais, Deputy Chairman, President and Co-Chief Executive Officer of Power Corporation and son of Paul Desmarais Sr, to design and operate a model farm, La Ferme des Quatre-Temps, on a 167 acres property in Hemmingford, Quebec. The mission of the farm is to demonstrate how diversified small-scale farms, using regenerative and economically efficient agricultural practices, can produce a higher nutritional quality of food and more profitable farms. The farm consists of four acres of vegetable production; sixty acres of animal grazing rotation including beef, pigs and chickens, ten acres of fruit orchards, a culinary laboratory for processing and creating original products and a huge greenhouse to produce vegetables throughout the year. The principles of permaculture were applied to ensure ecosystem balance: flowers were planted, ponds were dug to accommodate frogs and birdhouses were built to naturally control the proliferation of pests. Ten bee hives have also been installed on the property to promote pollination and mobile chicken coops allow hens to roam from one pasture to another to feed the worms in manure from cows.”

Mini tour of Canada

Thanks to my long-term “virtual” friend, vegetable and fertilizer innovator extraodinaire Michel Lachaume, I have been invited by well-known Québécois farmer and author Jean-Martin Fortier to hold a seminar at the farm he manages in Hemmingford, Quebec: permaculture-inspired  la Ferme des Quatres-temps for leading chefs in the area! This will probably be on 11th April!

You can read more about Jean-Martin here: https://en.wikipedia.org/wiki/Jean-Martin_Fortier

I’m going to take advantage of this amazing opportunity to do a little mini-tour of Canada, do a bit of teaching, learning and experience early spring edibles in another part of the world in nature and gardens! Here’s my rough tentative itinerary
Arrive Vancouver 28th March
29th March – 4th April: Salt Spring Island – Victoria –  Vancouver
(5th – 6th April) Halifax, NS (uncertain)
7th – 12th (Montreal – Quebec – Ottawa area) with 11th at the farm!
13th Toronto (Botanical garden?)
13th Evening flight back to Norway!