Quinoa had been used as an annual grain crop in the Andes since ancient times, and was domesticated at least 4,000 years ago. Around 1990, I received seeds […]
grain / House plants / Root crops / Tubers
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Jicama-ahipa à la Henry quinoa
One of the culinary highlights of the year is the annual Jicama (hee-ka-ma) meal….if you’ve never eaten yam beans or Jicama (Pachyrhizus erosus), you haven’t lived! I grow […]