Quinoa greens

Tonight’s 22 greens from the garden with yacon used in a quinoa stir-fry (with garlic and chili in addition):
Brassica oleracea (perennial kale / flerårig kål)
Hydrophyllum virginianum (waterleaf, indian salad)
Tragopogon pratensis (Jack-go-to-bed-at-noon / geitskjegg)
Angelica spp. (kvann)
Allium carinatum
Allium ursinum (ramsons / ramsløk) 
Primula elatior (oxlip / hagenøkleblom)
Hablitzia tamnoides (Caucasian spinach / stjernemelde)
Carum carvi (caraway / karve)
Myrrhis odorata (sweet cicely / spansk kjørvel)
Polymnia edulis (yacon)
Urtica dioica ( stinging nettle / brennesle)
Campanula latifolia (giant bellflower / storklokke)
Ficaria verna (lesser celandine / vårkål)
Rumex acetosa (sorrel / engsyre)
Dystaenia takesimana (giant Ulleung celery)
Hemerocallis spp. (day lily / daglilje)
Taraxacum spp. (dandelion / løvetann)
Rheum ribes
Armoracia rusticana (horseradish / pepperrot)
Allium nutans
Aegopodium podograria (ground elder / skvallerkål)