Somebody wrote to me recently and told me that the guy who originally compiled the Plants for a Future database back in the 80s and early 90s, Ken Fern, and kindly sent me the entire database on 10 of those old diskettes (pre-Internet days) for free has his own site: http://plantsforafuture.theferns.info Not only that, but he has launched a tropical database with so far 11,906 species (reachable from the above link or directly to http://tropical.theferns.info The temperate database is also updated and is at http://temperate.theferns.info Consider donating as I just did! Unless I’m corrected, it seems that these are now the links to use! Please share.
Somebody asked me the other day if I use floating mulch (fiberduk / agryl) to be able to harvest all these greens so early. No, no and again no….this is one of the biggest benefits of perennial vegetables….it is totally natural, no microplastics are released into the environment, no oil is needed to plough the fields, significantly less migrant labour is needed and little or no fertiliser and water is needed, it is almost totally free once established and can yield year after year! So, whilst large areas of farmland in the northern hemisphere are being covered by plastic mulches to bring on annual crops for the market earlier, I’d just like to point out that there’s an alternative better way! So, here are the plants that I harvested for yesterday’s delicious green pasta sauce: Armoracia rusticana shoots (horseradish / pepperrot) Myrrhis odorata (sweet cicely / spansk kjørvel) Houttuynia cordata “Chinese Market” (shoots and rhizomes from the cellar; this cultivar is significantly larger than other Houttuynia I’ve grown) (Fish herb, Himalayan water creeper) Allium senescens x nutans (hybrid Siberian onions) Laurus nobilis (bay / laurbær) Brassica oleracea (perennial kales) Crambe maritima (sea kale / strandkål) Taraxacum officinale (dandelion / løvetann) Allium x proliferum (walking onion / luftløk) Hablitzia tamnoides (Caucasian spinach / stjernemelde) Dystaenia takesimana (giant Ulleung celery, seombadi) Oenanthe javanica (seri) Polymnia edulis (yacon) (second picture) plus garlic and chili
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden