I’ve been making a little blanched Hosta salad for lunch this week. Just cover your plant before the shoots appear in spring, cut and serve with a Japanese […]
Food / Perennial vegetables
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Seven Vegetable Dishes
In Denmark’s major ethnobotanical work, Brøndegaard’s Folk og Flora (1978-80), ground elder (skvalderkål; Aegopodium podograria) is one of seven different greens used in a once common health-bringing springtime […]