This evening’s salad (6th May 2016) with 61 ingredients, made with my first helper of the season…and I seriously need help this year!! Here’s the recipe…have a go […]
Salad
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A Fantastic February Salad
In the latest edition of Danish magazine Praktisk Økologi, there’s an article “En fantastisk februarsalat” (“a fantastic february salad”) written by Naturplanteskolen’s Aiah Noack after a visit to […]
Edimentals / Perennials / Salad
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Wine sorrel about to flower
At last, 6 years after planting my wine sorrel (see the book) is about to flower… seeds may soon be available for this beauty! Post Views: 85
Fermentation / Perennials / Salad
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World record ferment in Malvik
This morning it’s raining (again) and cold, not a very pleasant day. Whilst conventional gardeners are complaining that it’s too cold to plant out less tender summer veggies […]
Perennials / Salad
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Sorrel “Schavel” * 7
Seven varieties of Schavel / щавель (Russian for sorrel / Rumex acetosa), just arrived from an Estonian vegetable catalogue! Post Views: 356
Perennials / Salad
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Rita Amundsen on the radio with dandinoodles/løvenudler!
Engelsk: Yesterday morning my good friend, fellow forager and Norway’s fermentation queen Rita Amundsen had an appearance on Norwegian radio. She cooks dandinoodles with blue cheese from Hitra […]
Edimentals / Perennials / Permaculture / Salad
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Incredible Edible Todmorden meets the Extreme Salad Man 25th May 2015
Incredible Edible Todmorden meets the Extreme Salad Man 25th May 2015 I’m really happy to have been asked to give a talk at Todmorden, a place and people who […]
Perennials / Salad
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Blanched perennial cellar kale
Most of my perennial and biannual kales spend the winter planted in earth in wooden boxes in my cool cellar. They put on new growth at this time […]
Annuals / Edimentals / Forest Gardening / Herbs / Invasive plants / Malvik / Perennials / Permaculture / Salad
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Article in Adresseavisen (Trondheim’s newspaper); 28th June 2014
An article in Trondheim’s newspaper in June 2014 about edible Trondheim including one of my diversity salads… Artikkel fra Ukeadressa i juni om spiselig Trøndelag!! [gview file=”http://www.edimentals.com/blog/wp-content/uploads/2014/10/Adressa_Spiselige.pdf”] ….and […]