You maybe remember I posted about the real Danish rye bread I made a couple of weeks back? See here http://www.edimentals.com/blog/?p=835 I wondered what the bread would be […]
Fermentation / Perennials / Salad
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World record ferment in Malvik
This morning it’s raining (again) and cold, not a very pleasant day. Whilst conventional gardeners are complaining that it’s too cold to plant out less tender summer veggies […]