As we approach midsummer many of my perennial vegetables are beginning to flower and from spring leaves and shoots we are now in the flower bud, scape (flower stem) and broccoli stage. Many stronger tasting plants have much milder upperparts than the earlier growth. This is presumably because the plants transfer their energy from insect defence to seed production.
Mallows (Malva spp.) are now in season for harvesting and will from now until autumn be an important source of greens and edible flowers. The best part are the flower buds with surrounding leaves. We started earlier in the week with musk mallow / moskuskattost (Malva moschata), a reliable perennial here that also self-sows in just about the right quantity. Traditionally, Malvas were often used in soups, so it was a good addition to pea soup along with Hybrid onions (Allium senescens x) Rumex acetosa (mixed Russian cultivars); sorrel / engsyre Campanula trachelium tops (nettle leaved bellflower / nesleklokke) Myrrhis odorata unripe seed pods (sweet cicely / spansk kjørvel) Origanum vulgare (oregano / bergmynte)
13th June 2020 perennial greens were stir-fried and served with quinoa and served with Allium ursinum flowers. Allium validum (swamp or Pacific onion) with flower shoot Saxifraga pensylvanica (swamp saxifrage) Gunnera tinctoria Asparagus officinalis (asparges) Crambe maritima (sea kale / strandkål broccolis) Perennial kale “Walsall Allotments” (flerårig kål) Campanula latifolia (giant bellflower / storklokke) Aster macrophyllus (big-leaf aster) flowering shoots of various Russian Rumex acetosa cultivars (sorrel / engsyre)
The greens were stir-fried with chili and garlic and served with Norwegian organic quinoa with ramsons (ramsløk) flowers:
AROUND THE WORLD IN THE EDIBLE GARDEN; Part 3 – Southern Europe and the Mediterranean countries Inviting you to the third in a series of dinners from Malvik’s Edible Garden where we “forage” from different parts of the world! If you’ve visited countries in south east Europe you will no doubt have eaten the delicious vegetable pies like Greek spanakopoita, Turkish börek, Italian Torta pasqualina, Bulgarian banitsa and others. Inspired by these and not wanting to make the time consuming to make filo pastry, we made a 100% wholegrain rye/barley quiche like dish with large quantities of the following perennial greens:
From left to right (from top left) : Allium ursinum (ramsons; ramsløk) Rumex patientia (patience dock; hagesyre) Urtica dioica (stinging nettle; brennesle) Silene vulgaris (bladder campion; engsmelle) Rumex scutatus (Buckler-leaved sorrel; Fransksyre) Rumex acetosa (sorrel; engsyre) Myrrhis odorata (sweet cicely; Spansk kjørvel) Malva alcea (hollyhock mallow; rosekattost) Melissa officinalis (lemon balm; sitronmelisse) Scorzonera hispanica (Scorzonera; scorsonnerot, svartrot) Asparagus officinalis (asparagus; asparges) Humulus lupulus (hops; humle) Tragopogon pratensis (Jack-go-to-bed-at-noon; geitskjegg) Taraxacum “Moss-leaved dandelion” Campanula trachelium (nettle-leaved bellflower; nesleklokke) Brassica oleracea “Daubenton variegated” (perennial kale; flerårige kål) Allium zebdanense (white flowers) from Lebanon (with garlic and chili and imported olives)
Here’s yesterday’s fresh produce* from the garden….the joy of perennial vegetables! However, snow overnight will make harvest more difficult the next few days! Here’s today’s list: Aegopodium podograria (ground elder / skvallerkål) Allium hymennorhizum Allium sativum (garlic / hvitløk) Allium cernuum (noddding onion/ prærieløk) Allium victorialis (victory onion / seiersløk) Rumex acetosa “Arkhangelsk” (sorrel / engsyre) Hemerocallis middendorfii (day lily / daglije) Brassica oleracea (various perennial kales / flerårige kål) Hablitzia tamnoides (Caucasian spinach / stjernemelde) Myrrhis odorata (sweet cicely / spansk kjørvel) Ficaria verna (lesser celandine / vårkål) Taraxacum officinale ” Moss-leaved” (dandelion / løvetann) Angelica archangelica “Vossakvann Markusteigen” (kvann) Used in a green pasta sauce. * “Produce” they aren’t as most produce themselves without little input from me: Self-produce is a better word!
We seem to be at least a month ahead of normal this year. I don’t normally see new shoots of ground elder (Aegopodium) until the middle of April but this year they are popping up all over the place. Today’s veggies are a bit different from yesterday as it depends which part of the garden I harvest from. They are: Hablitzia tamnoides (Caucasian spinach; stjernemelde) Aegopodium podograria (ground elder; skvallerkål) Rumex acetosa (non-flowering) (sorrel; engsyre) Rumex patientia (patience dock; hagesyre) Taraxacum officinale (dandelion; løvetann) Allium fistulosum (welsh onion; pipeløk) Allium paradoxum Allium x proliferum (Egyptian onion; luftløk) Myrrhis odorata (sweet cicely; spansk kjørvel) Allium cernuum (nodding onion; prærieløk) Hemerocallis (day lily shoots; daglilje) These were used in a delicious vegetable pea soup!
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden