A group of seeding nettles strategically placed in view of a living room window provides a little entertainment in winter ( no, I didn’t plant them, but I deliberately didn’t cut them back). This is important food for various finches in winter including bullfinches (dompap).
Last night we made a green pea soup and apart from the Hablitzia (Caucasian spinach / stjernemelde), I used perennial vegetables growing in a wild part of the garden. With little or no help from me there’s a bounty of wild edibles in this area under wild hazels (Corylus avellana) and this made for a delicious pea soup with masses of greens.
Campanula latifolia is documented as used in spring soups in the 16th century in my area in Norway and Heracleum shoots are also a tradional soup ingredient, in particular Russian borsch now thought of as a beetroot soup was originally made with hogweed shoots.
23rd April 2020 perennial greens used in a delicious quiche (eggepai):
Hablitzia tamnoides (Caucasian spinach / stjernemelde)
Myrrhis odorata (sweet cicely / spansk kjørvel)
Rumex acetosa (sorrel / engsyre)
Campanula latifolia (giant bellflower / storklokke)
Urtica dioica (stinging nettle / brennesle)
Heracleum sphondylium (common hogweed / kystbjørnekjeks)
Aegopodium podograria (ground elder / skvallerkål)
Added 300917: The friend in Granville, Ohio who sent me the seed of this nettle writes: “I collected the Urtica gracilis along the back of my property, near an old railroad (now a bike trail). It’s a common plant in “waste places”. I’ve never seen the plants grow that large here. Could your additional sunlight be to blame?”
I used it in a quick scrambled egg dish together with Amish onion (Allium x proliferum), sorrel flower shoots, ground elder (Aegopodium), nettle (Urtica dioica), Hydrophyllum virginianum (water leaf) with golpar spice.
These pictures can also be seen on my 700 plus album of Allium pictures on Facebook here….http://www.edimentals.com/blog/?p=11254