AROUND THE WORLD IN THE EDIBLE GARDEN; Part 3 – Southern Europe and the Mediterranean countries Inviting you to the third in a series of dinners from Malvik’s Edible Garden where we “forage” from different parts of the world! If you’ve visited countries in south east Europe you will no doubt have eaten the delicious vegetable pies like Greek spanakopoita, Turkish börek, Italian Torta pasqualina, Bulgarian banitsa and others. Inspired by these and not wanting to make the time consuming to make filo pastry, we made a 100% wholegrain rye/barley quiche like dish with large quantities of the following perennial greens:
From left to right (from top left) : Allium ursinum (ramsons; ramsløk) Rumex patientia (patience dock; hagesyre) Urtica dioica (stinging nettle; brennesle) Silene vulgaris (bladder campion; engsmelle) Rumex scutatus (Buckler-leaved sorrel; Fransksyre) Rumex acetosa (sorrel; engsyre) Myrrhis odorata (sweet cicely; Spansk kjørvel) Malva alcea (hollyhock mallow; rosekattost) Melissa officinalis (lemon balm; sitronmelisse) Scorzonera hispanica (Scorzonera; scorsonnerot, svartrot) Asparagus officinalis (asparagus; asparges) Humulus lupulus (hops; humle) Tragopogon pratensis (Jack-go-to-bed-at-noon; geitskjegg) Taraxacum “Moss-leaved dandelion” Campanula trachelium (nettle-leaved bellflower; nesleklokke) Brassica oleracea “Daubenton variegated” (perennial kale; flerårige kål) Allium zebdanense (white flowers) from Lebanon (with garlic and chili and imported olives)
Last night we made a green pea soup and apart from the Hablitzia (Caucasian spinach / stjernemelde), I used perennial vegetables growing in a wild part of the garden. With little or no help from me there’s a bounty of wild edibles in this area under wild hazels (Corylus avellana) and this made for a delicious pea soup with masses of greens. Campanula latifolia is documented as used in spring soups in the 16th century in my area in Norway and Heracleum shoots are also a tradional soup ingredient, in particular Russian borsch now thought of as a beetroot soup was originally made with hogweed shoots.
I noticed yesterday that the ostrich ferns (strutseving) in the forest garden had put on a spurt despite the cold weather and were almost past the harvesting stage. This is the main disadvantage of this great vegetable. The harvesting window is very narrow. I quickly harvested some, taking care not to take more than 1/3 of the shoots. Together with Hablitzia tamnoides (Caucasian spinach), a bit of sea kale (strandkål), ramsons (ramsløk) and sand leeks (bendelløk) this made a delicious green pasta sauce. See the video before I picked below!
Tonight’s omelette had more or less only wild edible perennial plants from my area in it, although all grow in my garden, managed in some way…with one exception which has been in every evening meal for 65 days now, the first in this list: Hablitzia tamnoides (Caucasian spinach / stjernemelde) Taraxacum officinale (dandleion / løvetann) Allium ursinum (ramsons / ramsløk) Campanula latifolia (giant bellflower / storklokke) Alchemilla spp. (lady’s mantle / marikåpe) Urtica dioica (stinging nettle / brennesle) Aegopodium podograria (ground elder / skvallerkål)
Presenting yesterdays greens used on a veggie 100% whole grain barley/spelt/rye sourdough pizza were: Hablitzia tamnoides (Caucasian spinach /stjernemelde) (eaten now every day since the beginning of March and there’s more to harvest now than at any time since I started!) Crambe maritima (sea kale / strandkål) Allium ursinum (ramsons / ramsløk) Levisticum officinale (lovage / løpstikke) (I call blanched lovage “spring celery” as it’s not that much stronger than celery…and much easier to grow than celery organically) Ligularia fischeri (Gomchwi; Fischer’s Ligularia / Koreansk nøkketunge) (King of the Sannamul: see http://www.edimentals.com/blog/?page_id=3114) Rumex patientia (Patience dock / Hagesyre) Bistorta officinalis (Bistort / Ormerot)
Tonight’s dinner was a Hablitzia-Ramsons-Nettle quiche with oregano, poppy and celery seeds on top with cowslip-violet-Allium zebdanense-Arctic bramble flowers….wholegrain barley-oat-rye pastry…. not at all bad :)
Anyone else have this tonight? …no, I didn’t think so somehow ;)
Thanks to my visitors Berit Børte and Ane Mari Aakernes for this “lovely” omelette this evening….dandelion flower buds and fiddleheads, ramsons, chili and Heracleum persicum spice (golpar) in the omelette!
Big surprise to find these in the garden today…one of the few deadly plants in my garden…they’ve been here for years, but I’ve never seen them in flower this late (or is it early?). Autumn crocus (tidløs) is a confusion species for ramsons (ramsløk)…
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden