To celebrate that the life-timer clicked over from 69 to 70 yesterday, the Barstow household’s tradition of making an equi-age permaveggie diversity MacCheese for dinner was followed once […]
Scrambled greens
It started off as scrambled eggs but ended as scrambled “perennial” greens: The ingredients:Allium ursinum (ramsons /ramsløk)Allium sativum (garlic /hvitløk); shoots and bulbsHeracleum sp. (hogweed / bjørnekjeks); 2 […]
Video tour of my 3 gardens from June 2024
On 17th June 2024 I had a visit from Mihaela Tsarchinsk and Philip Varionov from the Green School Village and Permaculture Association of Bulgaria. We’d met previously at […]
The year’s first salad photo shoot!
The year’s first multispecies salad made earlier this week on 12th April! The list of plants is below the pictures. The ingredients:Rumex patientia (patience dock / hagesyre)Rumex acetosa […]
Little Garden Fish: A New Unexpected Edimental
Those that have read my book and follow my blog will know how much I love the stories that follow edible plants around the world and discovering those […]
Protected: 1st and 2nd April on Nesodden
There is no excerpt because this is a protected post.
A Blessing in Disguise
During a powerful wind storm earlier in the year one of my oldest sallow / selje trees on the edge of the wild part of the garden was […]
