13th June 2020 perennial greens were stir-fried and served with quinoa and served with Allium ursinum flowers. Allium validum (swamp or Pacific onion) with flower shoot Saxifraga pensylvanica (swamp saxifrage) Gunnera tinctoria Asparagus officinalis (asparges) Crambe maritima (sea kale / strandkål broccolis) Perennial kale “Walsall Allotments” (flerårig kål) Campanula latifolia (giant bellflower / storklokke) Aster macrophyllus (big-leaf aster) flowering shoots of various Russian Rumex acetosa cultivars (sorrel / engsyre)
The greens were stir-fried with chili and garlic and served with Norwegian organic quinoa with ramsons (ramsløk) flowers:
First flowering of Allium atropurpureum…seed from Mark McDonough 8 years ago and planted out in 2012. I had thought I’d lost it and then it was suddenly In flower…always nice with surprises like that!
Allium validum (Pacific onion), an important wild edible for native americans and one of the 80 plants in my book Around the world in 80 plants is back in flower again for the first time for a few years. It had been in a pot whilst I redid my overgrown pond and boggy area.
I finally got my Tiny pond back it into life today after 5 years trying to get rid of the Equisetum (water horsetail?) I foolishly planted many years ago…also removed the Zizania aquatica (Manchurian wild rice) which was also taking over..
Unfortunately seem to have lost my ALlium VAlidum (swamp onion), one of the 80 in my book, so if you are one of those I sent seed to, you know what to do :)
I have planted plenty of Saxifraga pensylvanica though, looking forward to trying that one!
Some pictures of Allium validum:
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden