“Pepperrot” is the Norwegian name, also known as common man’s wasabi, it’s horseradish, Armoracia rusticana, a multipurpose, perennial, high yield, very hardy vegetable used not only for the roots but also the spring shoots and delicious edible flowers….Here’s a few pictures of today’s cold harvest!
I was taking a picture of my second Crambe cordifolia (heartleaf crambe / buskstrandkål) flowering for the first time in the garden from my bedroom balcony. I noticed this chiffchaff (gransanger) presumably gorging on diamond back moth larvae (kålmøll). It then moved across to a horseradish, another plant in the Brassicaceae with plenty of food. Both plants are in my book!
Good to be back from Japan to Norwegian sansai (foraged vegetables)….
From top left, left to right: Angelica archangelica “Vossakvann”, various dandelions / løvetann (Taraxacum), Rumex patientia (patience dock/hagesyre), Garlic bulbil shoots (forced indoors), ground elder / skvallerkål, Rheum palmatum (petiole), Rumex acetosa (sorrel / engsyre), Myrrhis odorata (with root ; sweet cicely / spansk kjørvel), chervil / hagekjørvel, Campanula latifolia (giant bellflower / storklokke), horseradish / pepperrot ( shoot), Anredera cordifolia (Madeira vine; grown inside), Alliaria petiolata ( garlic mustard / løkurt), Hemerocallis (daylily/daglilje), Ranunculus ficaria (lesser celandine / vårkål), Urtica dioica (nettle / nesle), Allium senescens x nutans, Hablitzia tamnoides (Hablitzia, Caucasian spinach / stjernemelde)…made into a stir fry with soba (buckwheat pasta)