Last week was National Organic Week (Økouka), a busy week for me as I had two garden tours in my Edible Garden in Malvik (the rain stopped both days just before we started), a walk and talk in the community garden at Væres Venner and a talk at Stammen Cafe & Bar in Trondheim on “Perennial Climate-friendly Food Plants for Urban Areas” talking about 15 advantages of growing perennials! Below you can see pictures from each of the events which were all well attended. I’ve credited the various photographers below. Thanks to all that came along!
1. Garden tour on Wednesday 27th September
Making the Ø letter for Økouka (picture: Margaret Anderson)
2. Talk at Stammen
Picture by Margaret Anderson
2. Garden tour on Sunday 1st October
Picture by Margaret Anderson
Pictures by Markus Tacker (click on the album pictures for more information):
Talking about Aster yomena and other oriental Asters
Talking Hosta
My largest vegetable, udo (Aralia cordata); the steepest slope is the most productive part of the garden!
Broad bean (bondebønner) re-flowering. Let’s demand large scale growing of vegan food in Trøndelag. The tastiest and original felafel and hummus is made with this hady bean!
Pictures by Marit By (click on the album pictures for more information)::
Japanese grape (Vitis coignetiae) clambering over a yew (barlind) laden with berries ready for the birds
Talking about one of my favourite perennial vegetables, Hosta
Talking about why there should be fields of broad beans (favabønner / bondebønner) than just grain fields!
My largest vegetable, udo (Aralia cordata) starting to collapse under its own weight
Talking about how to germinated udo seeds
4. Walk and talk in the Væres Venner Community Garden Pictures by Marit By (the World Garden looking good in its autumn colours with the backdrop of the old ash trees):
Yesterday, I was preparing my talk for the Finnish Permaculture Association (see https://youtube.com/live/CYBqioWTr6U) and was reminded that I had mentioned in my book that Hablitzia could be used in place of spinach in Finnish spinach pancakes (pinaattiohukaiset). With my Hablitzia tamnoides (Caucasian spinach; köynnöspinaatit) shoots having grown well recently, I decided to make these Finnish-style habby pancakes for lunch to get in the mood for the talk. I must admit, I didn’t look up a recipe and just improvised (recipes make cooking complicated in my mind!) using ingredients I felt should be in there. Apart from plentiful Hablitzia shoots I mixed in whole grain oat flour, eggs, garlic, chili and pepper and fried them in butter. It was served with a salad which also included Hablitzia! First, the quotation from Around the World in 80 plants (suggested by Jonathan Bates in the US in his article on Hablitzia):
On the 12th June, I gave my first webinar at a mainstream gardening conference in the US, the Southeastern Plant Symposium, hosted by the JC Raulston Arboretum and Juniper Level Botanic Garden in Raleigh, North Carolina. I had thought that the invitation was on the back of a successful talk I gave at the Atlanta Botanical Gardens in September 2019. However, it turned out not to be the case and one of the organizers horticulturist and owner of Plant Delights Nursery, Tony Avent, had read my book, enjoyed it and had suggested to the committee to invite me!
My talk lined up to start on the right screen with Tony Avent on the left screen
I was sandwiched between some great ornamental gardeners and plant breeders including Fergus Garrett of Great Dixter in the UK. I particularly enjoyed Aaron Floden’s talk (from the Missouri Botanical Garden) on unexploited native plants (in an ornamental context) and plant breeder Peter Zale’s talk on Hosta breeding (the market for Hostas in the US is enormous….time for a small segment dedicated to Hostas for food!). Edimental gardeners can, as I have over the years, get a lot of inspiration from ornamental gardeners.
The feedback after the event was very positive. One of the participants, Marty Finkel, wrote an article about the talk which has just been published on page 10 of the Granville Gardeners Gazette (available for all to read!) see http://www.thegranvillegardeners.org/wp-content/uploads/2021/07/Gazette-2021-07.pdf (after an article about human composting!)
Following on from my visit to Joe Hollis at Mountain Gardens and on the back of a successful talk at the Atlanta Botanical Gardens in September 2019, I’ve been invited back in my capacity as “Extreme Salad Man, global expert on ornamental edibles, inventor of the term edimentals, author of Around the World in 80 Plants and (plant) leader of the Norwegian Seed Saver organization”……………..
Announcing that I’ll be one of the speakers along with Fergus Garrett of Great Dixter at the on-line Southeastern Plant Symposium organised by the JC Raulston Arboretum at NC State University and Juniper Level Botanic Garden in Raleigh NC.
A year ago I was scheduled to give the Alston lecture at the Atlanta Botanical Gardens. Before the lecture, my host Cornelia Cho showed me round the botanical gardens. I’ve collected a series of pictures of the useful plants we saw (with captions). There’s a large Japanese garden which had many familiar Japanese edimentals and perennial vegetables and the main theme of teh glasshouses was ethnobotany! More can be read about the lecture here: https://www.edimentals.com/blog/?p=23467
Alice’s Wonderland Reimagined in the Atlanta Botanical Garden
Styrax japonicus “Fragrant Fountain”: Storax tree yields a fragrant resin which is used by the food industry
Lilium formosanum had edible bulbs
Lilium formosanum had edible bulbs
Dahlias and Cannas, both edible genera
Farfugium has been used for food in Japan
Pinus thunbergii “Mia Kujaku” (Japanese Black Pine)
Diospyros kaki “Pendula” (Japanese persimmon; Kaki)
Diospyros kaki “Pendula” (Japanese persimmon; Kaki)
Thymus quinquecostatus “Ibukiensis”
Pinus virginiana (Virginia Pine)
Adenophora takedae “Howozana” (Campanulaceae)
Farfugium japonicum “Argentea”
Polygonatum verticillatum is also a wild plant in my garden!
Hosta…another that is adaptable enough to be avble to grow in Georgia and Norway
Polygonatum odoratum var pluriflorum “Variegatum” (the shoots are eaten like asparagus in Japan); a species that also grows in my garden
Campanula takesimana, another Japanese edible
Hosta “Caesar Salad”
Disporopsis pernyi (according to “Food Plants of China” the rhizomes are cooked with chicken as a special food given to postpartum mothers in Guizhou!
Japanese knotweed
Konjac (Amorphophallus konjac)
Fatsia japonica (not edible)
Hosta “Get Nekkid”
Farfugium japonicum “Crispata”
Alice’s Wonderland Reimagined in the Atlanta Botanical Garden
Taro (Colocasia esculenta)
Saxifraga stolonifera (the leaves are used in tempura in Japan)
Hosta
Patrinia scabiosifolia is used as a vegetable in Japan
Ethnobotany (or the relationship of people and plants) was the theme of the tropical Rotunda houses with over 600 species from all over the world
?Anyone know what this is?
The wonderful bat plant whose flower mimics bats: Tacca integrifolia (Tacca leontopetaloides is the edible tubered Polynesian arrowroot)
The wonderful bat plant whose flower mimics bats: Tacca integrifolia (Tacca leontopetaloides is the edible tubered Polynesian arrowroot)
The sign says “Neem / Azadirachta indica “Shoots abd flowers of the Neem are edible. Oil from the tree is valuable as an environmentally friendly pesticide”
Rattan (Laccosperma opacum) an important plant for cane furniture etc.
Derris elliptica (poison vine): the roots are the source of rotenone and insecticidal derris powder
A prostrate coffee plant
Curry leaf tree (Murraya koenigii)
Triphasia trifolia (lime berry) is an edible citrus from SE Asia, widely used in cooking
Quinine (Cinchona pubescens), well known in the treatment of malaria
Curare (Chondrodendron tomentosum), medicinal adn dart poison in the Amazon
Yerba mate (Ilex paraguariensis) the caffeine containing beverage widely consumed in South America
Amentotaxus cathayensis
The giant Hosta “Empress Wu”
Another Farfugium cultivar
Alice’s Wonderland Reimagined in the Atlanta Botanical Garden
Alice’s Wonderland Reimagined in the Atlanta Botanical Garden
Another glasshouse had assorted Vacciniums
Another glasshouse had assorted Vacciniums
Another glasshouse had assorted Vacciniums
Remarkable foliage on Begonia bipinnatifida (presumably the flowers are edible and leaf stalks of many Begonia species are uses as a vegetable
Begonia peltata
Begonia spp
Begonia spp
Vanilla orchid “The Bean that isn’t”
The library
Don’t think I’d seen Kunkel’s Plants for Human Consumption before
Amarants
Typha, Colocasia etc
Pawpaws (Asimina triloba)
Lotus
The lecture theatre where I talked later in the evening
The webinar was part of the course “Ett år i Omställning” (one year in transition) organised by Eskilstunas folkhögskola (folk school), Omställningsnätverket (Swedish transition network) and with support of Hela Sverige ska Leva. A special thanks to the coordinator Emilia Rekestad who also organised my first webinar on Winter Vegetables: https://www.edimentals.com/blog/?p=16704 Please share!
I got home this morning after my train trip around Europe. A very good experience apart from last night sitting up on the train from Oslo -Trondheim (the sleeper was sold out). I did 22 longer train journeys and all apart from one were on time. The one that wasn’t on time was only 10 minutes delayed and it turned out that the connection was the same train, so it had no consequence! I didn’t once think it was a drag and used the time productively—-or sleeping! I visited my parents in England (Chandlers Ford) and did 4 talks in Austria for the University of Graz, Langenloiser Staudentage (over 200 landscape architects, nursery owners and gardeners on perennial vegetables), Langenloiser Gehölztage (on woody edibles…aka wedibles!) and Arche Noah in Schiltern, also on woody edibles as they are planning to plant a forest garden! On the way home I gave a talk on edimentals to Nesodden gardening club…in the same building as my grandson goes to kindergarten…and also gave a talk at NIBIO in Ås on Alliums.
(For a Norwegian version of this article, see KVANNs Nyhetsbrev #12: https://kvann.no/wp-content/uploads/2019/12/KVANNs-Nyhetsbrev_12_fin.pdf)
I toured eastern and mid-west USA for 3 weeks in September / October 2019, on the back of being invited to the Mid-West Wild Harvest Festival in Wisconsin where I gave the keynote speech as well as a couple of classes. One of many highlights was a visit to Seed Savers Exchange (SSE) on September 26, just outside the small town of Decorah, IA, just an hour’s drive from the festival.
Decorah has become a centre of Norwegian-American culture. This originates from a large number of Norwegian settlements that started in the 1850s. Every July, Decorah also hosts the Nordic Fest, a celebration of Norwegian culture. Decorah is also home to the Vesterheim Norwegian-American Museum, the largest museum in the country devoted to a single immigrant group. Until 1972, one of the largest Norwegian-language newspapers in the nation was published there, the Decorah Posten. I have long been a member of the Seed Savers Exchange, which is KVANN’s biggest inspiration, an organization that started as early as 1975 to take care of heirloom plants. Since then, SSE has published a yearbook every year. In the SSE Yearbook you will find, in 2013, as many as 12500 varieties of vegetables on offer over 500 pages of small print. This is real diversity. SSE was founded by Diane Ott Whealy and Kent Whealy after Diane bequeathed the seeds of two heirloom plants that her great-grandfather had brought to the United States from Bavaria in 1870!
I rented a car from Madison and drove through a dull monotonous landscape of almost exclusively arable land with ripe corn and soyabeans. The contrast was therefore remarkable arriving at Heritage Farm, where Seed Savers Exchange is located, and where one can find perhaps the largest vegetable variety in the world? They grow here over 1000 varieties of seeds each year and at the same time conserve the nature of the wooded river valley conservation area. The farm was larger than I expected, at 390 ha, but it is necessary to be able to isolate the vegetables far enough apart to minimise the danger of crossing in seed production!
I was really made to feel welcome by the staff of the Seed Savers Exchange and especially by the brand new executive director, Emily Rose Haga, who has long experience in vegetable breeding, and especially tomato, pepper and lettuce varieties, at Johnny’s Selected Seeds in Maine since 2012.
In the morning I made a presentation to the staff of about KVANN and a little about my work with perennial vegetables which I talked more about in my evening talk (more below)!
Afterwards, I was given a tour of the facilities with Facilities Manager Jim Edrington who drove me around the farm to see the isolation areas for seed production, nature conservation areas, a collection of historic fruits and pastures with Ancient White Park Cattle (see http: //blog.seedsavers .com / blog / ancient-white park cattle-new-babies). Below is a picture gallery from my visit and at the bottom more about my evening talk in Decorah.
Historical yearbooks
The very first yearbook from 1974
Newly arrived walking onions being processed
Grandma Gertrude walking onion (Allium x proliferum)
On the way to Svalbard!
Norwegian Svart Valdres potato at SSE. More about what is known of this potato in Norway in NIBIO’s new potato pages: https://www.nibio.no/tema/mat/plantegenetiske-ressurser/plantesorter-og-nytteplanter/jordbruksplanter/potet/svart-valdres
Flavour wheel
The iconic Heritage farm barn!
SSE’s new executive director, Emily Rose Haga
Photo by Seed Savers Exchange
We were posing in front of this Asparagus with a story attached!
Happy to see a perennial onion collection
Stevenson Multiplier onion, a form of Allium fistulsoum that I used to grow
Allium chinense, rakkyo
Iwatsuki multiplier
Allium tuberosum
Jim Edrington (Facilities Manager) gave me a tour of the farm
The isolation areas we spread across the farm: cow pea!
The nature conservation area which my guide Jim also had responsibility for.
Silphium spp. in the conservation area
The following are a series of pictures from the historic orchard
Glad to see the Admin building with one of the best edimentals outside :)
After visiting Seed Savers Exchange, I was given a tour of the Vesterheim Norwegian-American Museum in Decorah with the director before my lecture on perennial vegetables co-organized by the Seed Savers Exchange. What is missing from the museum is obviously a collection of Norwegian vegetables!
The lecture was in Vesterheim’s Gathering Room, where the administrative part is located, an amazing room decorated by Sigmund Årseth’s murals (see https://www.youtube.com/watch?v=lWNQe3NmDLY) and to my delight it was full of people from SeedSavers Exchange and other interested parties.I even met the founder of Seed Savers Diane Ott Whealy, a great honour (she gave me a copy of her book) and also David Cavagnaro, Heritage Farm’s first “farm manager” and known from the Pepperfield Project (see http://www.pepperfieldproject.org). Sadly I wasn’t aware who I was taking to at the time! Probably the most knowledgeable group I have had the privilege togive a lecture for!
I’m returning to Austria in January and giving two talks at two seminars at the 7th Langenlois Woody Plants Seminar on 21st January with focus on woody edibles https://www.gartenbauschule.at/…/040_langenloiser_gehoelzt…/
and the day after at the 29th Langenlois Herbaceous Perennial seminar https://www.gartenbauschule.at/…/041_langenloiser_staudent…/
..and I’m happy to say that I won’t be flying. It actually only takes two days from Vienna to Trondheim with one night on the Rostock Sweden ferry and the Oslo – Trondheim night train! I’ll be travelling via a family visit in England!
In my short 10 minute introduction to Norwegian Seed Savers, I talk about one of the pioneers and the person that inspired me into seed saving, Lawrence Hills of the Henry Doubleday Research Association. The first newsletter I received from HDRA in 1980 was about the World’s Vanishing Vegetables…almost exactly 40 years on it’s a very interesting read: https://www.fni.no/getfile.php/1311057-1573120703/Dokumenter/Kvann%20-%20powerpoint%20presentation.pdf
Thanks to Regine Anderson of FNI for arranging this event!
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden