Xmas dinner in Malvik has been nut roast and roasted roots every year since 1984! This year there were 27 different roots: parsnip, 15 different varieties of potato, bulb onions, Tigridia (cacomitl), wapato (Sagittaria), carrot, beetroot, oca (red and yellow), Madeira vine (Anredera cordifolia), yacon (Polymnia), garlic (Allium sativum), Dioscorea polystachya (Chinese yam) and chicory root (at the top). The nut roast was made from ground walnuts, hazelnuts and almonds with grated carrots, onion and beetroot with garlic, golpar (Heracleum seed spice), egg, salt, pepper and chili, bedecked with buckwheat groats (home grown by a friend in Czechoslovakia), Himalayan balsam seed, caraway, dill and alpine bistort bulbils (Polygonum viviparum).
A gallery of pictures of tubers and roots which were harvested in December when I had a blog-free month!
Oca (Oxalis tuberosa) harvest on 24th December 2020; I still have two varieties, a red and a yellow, grown in pots and then brought inside to tuberise (I usually grow under lights, but this year without lights I got a similar yield).
Oca (Oxalis tuberosa) harvest on 24th December 2020; I still have two varieties, a red and a yellow, grown in pots and then brought inside to tuberise (I usually grow under lights, but this year without lights I got a similar yield).
To my surprise, I noticed today that both yacon (Polymnia sonchifolia) and Madeira Vine (Anredera cordifolia) have managed to flower outside in the garden before I bring them inside for the winter just before the first frost. I’m surprised as the autumn has been colder than normal…maybe this is rather a consequence of the record warmth in June.
Yacon (Polymnia sonchifolia) flowering for the first time outside in the garden…the tubers are overwintered indoorsMadeira Vine (Anredera cordifolia) flowering for the first time outside in the garden…the tubers are overwintered indoors
Harvested roots of Jack-go-to-bed-by-noon (Tragopogon pratensis), an introduced weed in my garden. It is related to salsify and scorzonera – I eat the roots and force a few for early spring greens; Madeira vine is in the Basellaceae and isn’t everybody’s cup-of-tea as they are rather mucilaginous – they can also be forced in winter for the equally mucilaginous greens! I LIKE THEM, but always mixed with other veg. Finally, I harvested my long neglected chorogi which were surprisingly good yielding despite the fact that they were completely overgrown by weeds..
All are now stored in the cellar.
Green and red stems of the two varieties intertwined next to my bed
Flowers and swelling seeds/fruit…
From outside, the Basella is growing behind two different varieties of tiger nuts (Cyperus esculentus)
Green and red stems of the two varieties intertwined next to my bed
All three of the Basellaceae for Xmas dinner 2007 – Madeira vine, ullucos and potatoes with Malabar spinach on the right!
I have Malabar spinach (also known as Ceylon spinach or just Basella), a vigorous climbing spinach which isn’t hardy outside here, but grows very well and sets seed every years in an unheated bedroom, this year in my bedroom…should I be worried it might strangle me in its sleep?
It’s in the Basellaceae alongside Madeira Vine (Anredera cordifolia) and Ulluco (Ullucus tuberosus), both of which have both edible tubers and leaves… I actually included all 3 of these in Xmas dinner one year (picture below) :)
Malabar spinach can be harvested here – I usually take a few leaves and mix with other greens – from August right into the depths of winter, a great winter leafy green house plant! This year I have both green (Basella alba) and red-stemmed (Basella alba “Rubra”) varieties growing alongside each other…
I presume that Malabar is the area of southern India where it’s a popular vegetable and I look forward to making Malabar bhaji next time I make an Indian meal!
A collection of pictures of greens now available in my house (15th February 2016), mainly shoots of perennial vegetables!
Garlic bulbil (hvitløk-toppløk) shoots – I eat garlic bulbil shoots for most of the winter, Bulbils (topsets) form instead of flowers on hardneck garlic and are ideal for winter forcing indoors. I’m clipping them every day now to go with my lunch. The sprouts in the bucket on the left have been clipped down twice already and will try one more time before giving up. The bulbils were planted in the bucket on the right about two weeks ago.
Seed sprouts from an oriental brassica that produced masses of seed…
Madeira vine, Anredera cordifolia, is mainly known as a marginal root crop that’s not to everybody’s taste. It’s in the Basellaceae, related to both Basella (Ceylon spinach) and Ulluco (Ullucus tuberosus). All have edible shoots and greens. I had lots of small tubers last autumn, so why not use them for winter sprouts!
Madeira vine, Anredera cordifolia
This is Japanese chives (japan-gressløk), received as Allium schoenoprasum var yezomonticola years ago, now apparently a synonym of Allium maximowiczii
This is Japanese chives (japan-gressløk), received as Allium schoenoprasum var yezomonticola years ago, now apparently a synonym of Allium maximowiczii, which is closely related to chives. It’s a more robust and productive plant than most chives. I replanted my oldest clump this autumn and had lots left over, so why not force them inside for winter onions! I’ll use this one again!
This is Japanese chives (japan-gressløk), received as Allium schoenoprasum var yezomonticola years ago, now apparently a synonym of Allium maximowiczii, which is closely related to chives. It’s a more robust and productive plant than most chives. I replanted my oldest clump this autumn and had lots left over, so why not force them inside for winter onions! I’ll use this one again!
Oca (Oxalis tuberosa) can also be winter forced for the greens!
Allium cernuum (Nodding onion / prærieløk) dug in the autumn and now providing winter onions from the living room….
Egyptian/ walkabout /topset onion (luftløk) aerial onions can be sprouted indoors for winter greens
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden
