The long delayed (by COVID) opening of the Onion Garden Chicago took place at the Ringve Botanical Gardens in Trondheim on Friday. Here we grow over 400 different Alliums including over 100 botanical species and some 60 old (with a history from 60-980 years; yes the oldest history goes back to 1040!) Norwegian onions. To officially open the garden, Elise Moltzau Wanderås from the Norwegian Agricultural Authority (LDir) was given Felco garden shears to clip Allium pskemense flowering stems and our new sign was simultaneously revealed (received the day before)!
Thanks to all that donated onions to the collection in my project (2008-2016) funded by the Norwegian Genetic Resource Centre and LDir, to Vibekke Vange and the staff at Ringve who gave me the chance and support to create this garden and make a dream come true, to volunteer Kim Wallace, daughter Hazel and Meg Anderson for help maintaining the garden! Thanks also to KVANN (kvann.no) for support for purchasing seed and bulbs for the garden and support for sending plant material from the garden to members each autumn!
Notice that we used an Alliophone (Allium microphone) under the event (patented by Søren Holt of Danish Seed Savers some years ago!):
I don’t often post here about my other two gardens, the community garden at Væres Venner and the Onion Garden Chicago at the Ringve Botanical Garden in Trondheim. The onion garden is nicely maturing and will be officially opened this summer on 26th August, 6 years since I started work creating a garden to house a national collection of old Norwegian perennial vegetable onions collected throughout the country, some 100 botanical species from around the world and many cultivars too! Here’s a couple of videos showing the garden on 25th June 2023 close to peak flowering, although there will be flowering Alliums all the way from May to the first heavy frosts in October / November! Tasty, beautiful and a great place to study pollinators! Can you smell it? There are now over 500 pictures from the garden in this large Facebook album
I’d sent a few bulbs of twisted-leaf garlic (Allium obliquum) to members of Norwegian Seed Savers’ (KVANN) guild for Alliums and had a few left overover, so I fried them up for lunch and ate them with cheese on toast. A delicious sweetish taste after heating in olive oil. The onions are also a good size! This was one of the 80 in my book Around the World in 80 plants!
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden