A long way from home, I composed these Malvik grown quinoa patties tonight and they were pretty damned good! I boiled the quinoa, mixed with fried leek, garlic, chili, Angelica seed spice, salt and pepper and then added some egg so that the mix could be formed into patties, fried over the wood stove and decorated with some colourful greens from the cellar: parsley, a wild celery from New Zealand, Apium nodiflorum (fool’s watercress), unfool’s watercress and chicory “Rossa de Treviso”…
BROWN CRESS IS BACK!
I received a tip via permies.com that hybrid brown watercress is again available in Europe!
In my book I wrote (in the piece about watercress):
“There aren’t many cultivars and the most common variety is ‘Dark Green American’. In the past, a naturally occurring hybrid between the two closely related species Nasturtium officinale and N. microphyllum (One-rowed watercress), known as brown cress (as it inherited the brownish winter leaves of N. microphyllum), was cultivated. However, this sterile clone had to be vegetatively propagated and the build-up of viruses led to its demise…….It would be nice if the old hybrid brown cress had been available to the home gardener, but I’ve never seen it offered.”
You can order it from:
Please let us know how you get on!