Tag Archives: Chili

Perennial veggie quiche 2014

April 19, 2016 Stephen Barstow Leave a comment

Almost 2 years ago on 29th April 2014, this quiche features perennial vegetables, starring Hablitzia / Stjernemelde, Allium victorialis / Seiersløk, Ground Elder / Skvallerkål, Stinging Nettle / Brennesle, Garlic / Hvitløk and homegrown chili, with a 100% wholemeal barley, rye and spelt crust, parmesan cheese and served with Jerusalem artichokes and Blue Congo potato and topped with dried with dried Alpine Bistort / Harerug bulbils!! Doesn’t get much better!!

Sprouts

Chicoriche

February 6, 2016 Stephen Barstow Leave a comment

Chicories continue to grow in the cellar which is totally dark and about +4C… made into a chicory quiche, also known as chicoriche ;) Next year I plan to sprout perennial chicory roots!

100% wholemeal barley and oat flour crust and with garlic, masses of chili, sweet marjoram, dried chantarelle and with poppy seeds on top…and I won’t have to cook for a few more days!! Served with a few interesting heirloom potatoes….

P1510922 — Highland Burgunder, King Edward and ??

Brassica, Chili, Perennials

McMillion in Malvik

December 20, 2015 Stephen Barstow 3 Comments

Enjoyable visit this weekend from Andrew McMillion from Nes, MdG politician, seed saver and soon to be a pioneering farmer! Great to have you here, Andrew!