Presenting yesterdays greens used on a veggie 100% whole grain barley/spelt/rye sourdough pizza were: Hablitzia tamnoides (Caucasian spinach /stjernemelde) (eaten now every day since the beginning of March and there’s more to harvest now than at any time since I started!) Crambe maritima (sea kale / strandkål) Allium ursinum (ramsons / ramsløk) Levisticum officinale (lovage / løpstikke) (I call blanched lovage “spring celery” as it’s not that much stronger than celery…and much easier to grow than celery organically) Ligularia fischeri (Gomchwi; Fischer’s Ligularia / Koreansk nøkketunge) (King of the Sannamul: see http://www.edimentals.com/blog/?page_id=3114) Rumex patientia (Patience dock / Hagesyre) Bistorta officinalis (Bistort / Ormerot)
Sea kale (strandkål)
Blanched lovage (løpstikke)
Blanched lovage (løpstikke) with unblanched plants behind
The udo (Aralia cordata) shoots had begun to lift the forcing bucket, so time for the annual udo salad, a variant this year, East meets West salad…the udo paired with garden grown ramsons (ramsløk)! Delicious!
The first veggie food I ate was macaroni cheese and chips at Edwin Jones (now Debenhams) in Southampton, a treat when we Mum took us shopping back in the 60s…
Most years since I’ve followed this tradition on or near my birthday, no chips this year as the potatoes have run out and nowadays the macaroni cheese is mixed with masses of green stuff both from the garden and, yesterday, fiddleheads harvested on the Homla walk. This is more or less the only time in the year I have dessert and the only time I eat sugar…in rhubarb crumble, also with family roots back to the 60s :)
Macaroni green cheese and ground elder (skvallerkål)
Some other random ingredients…blanched Hablitzia
Blanched moss-leaved dandelion
Blanched moss-leaved dandelion
Top left and left to right: Hosta Frances Williams, ramsons (ramsløk), blanched moss-leaved dandelion, blanched lovage aka spring celery (løpstikke eller vårselleri), blanched sweet cicely (spansk kjørvel), blanched Hablitzia (stjernemelde), sea kale (strandkål) broccolis and ostrich fern fiddleheads (strutseving)
Ostrich fern fiddleheads (strutseving)
Top left and left to right: Hosta Frances Williams, ramsons (ramsløk), blanched moss-leaved dandelion, blanched lovage aka spring celery (løpstikke eller vårselleri), blanched sweet cicely (spansk kjørvel), blanched Hablitzia (stjernemelde), sea kale (strandkål) broccolis
Rhubarb crumble (early variety from the island Træna)
rhubarb crumble, also with family roots back to the 60s :)
It’s difficult to believe that the spring foraging season has come so far here in Hampshire, UK whilst on the other side of the North Sea there are meter high banks of snow in the south!
Nettles (nesle), Urtica dioica with ramsons (ramsløk), Allium ursinum and field garlic (strandløk), Allium vineale
Cardamine hirsuta (Hairy Bittercress; Rosettkarse) in Mum and Dad’s garden
My second unsuccessful attempt to find ramsons (ramsløk) at its northernmost natural site at Ramslia in Nord Trøndelag (on the other side of Trondheimsfjord from my place). Neverthless, it was a great day out with one of my ex-OCEANOR work colleagues Jarle Tronstad who owns an old mountain farm in the area!
Starting from an old farm by the road
Walking up from the road there were masses of ostrich fern (strutseving), here with Alpine sow thistle / turt (Cicerbita alpina)
Alpine sow thistle / turt (Cicerbita alpina)
Insectivorous Butterbur / Tettegras (Pinguicula), traditionally used to curdle milk
Wood anemone (hvitveis)
Rumex acetosa (sorrel / engsyre) with ostrich fern (strutseving)
Wood sorrel / gjøksyre
Valeriana sambucifolia
Ostrich fern stands could be spotted from afar on unstable openings in the woods
Distant view of Storvatnet
Bilberry
Bog myrtle / pors in flower
Cloudberry / molte
Viola
Stachys sylvatica
Fjellgeit Jarle Tronstad with roseroot (Rhodiola rosea)
Tonight’s dinner was a Hablitzia-Ramsons-Nettle quiche with oregano, poppy and celery seeds on top with cowslip-violet-Allium zebdanense-Arctic bramble flowers….wholegrain barley-oat-rye pastry…. not at all bad :) Anyone else have this tonight? …no, I didn’t think so somehow ;)
Thanks to my visitors Berit Børte and Ane Mari Aakernes for this “lovely” omelette this evening….dandelion flower buds and fiddleheads, ramsons, chili and Heracleum persicum spice (golpar) in the omelette!
Big surprise to find these in the garden today…one of the few deadly plants in my garden…they’ve been here for years, but I’ve never seen them in flower this late (or is it early?). Autumn crocus (tidløs) is a confusion species for ramsons (ramsløk)…
An album of pictures from my short Perennialen II visit with Eirik Lillebøe Wiken and Hege Iren Svendsen at and around Alvastien Telste in Hardanger. Impressive nature, good beer and fruit, good company and just relaxing this time! It poured with rain on the morning that we’d planned to look properly around the Forest Garden, so that will have to wait for next year! Watch this space for the announcement of the next Perennialen event at this wonderful place, now a Permaculture LAND centre, next summer!! Hope to see you there!
Returning to nature
This climber had broken into the house, but it looks like someone has pruned the outside growth away from the window!
Hops
Steinstø “Fruit and cake shop” :) had a good selection of varieties of locally grown fruit!
Ramsons puree!
The road to Hege and Eirik’s LAND centre
The road to Hege and Eirik’s LAND centre
Eirik in the local beer drinking costume ;)
Bedroom view :)
Record rainfall recently and the waterfalls are full…there’s a minihydro scheme up there!
Old walls/terassing are protected
Stunning engineering, pylons way up on the mountainside…
Aralia elata (Devil’s walking stick / fandens spaserstokk) flowering in a local garden, one of the 80 in my book!
Aralia elata (Devil’s walking stick / fandens spaserstokk) flowering in a local garden, one of the 80 in my book!
Alvastien Telste
The forest garden…sadly, it was pouring with rain the next morning, so I didn’t get a proper chance to look around the garden!
The forest garden…sadly, it was pouring with rain the next morning, so I didn’t get a proper chance to look around the garden!
Juniper growing out of a rock!
Alvastien Telste from the other side of the fjord. Eirik and Hege own a wide strip of land up to and to the right of the waterfall near the top…must do the walk up to the mountain cabin next time!
Alvastien Telste
House on the rock!!
On the way to my next stop at Stussvik, where I’d been invited to spend the night with local organic guru Vidar-Rune Synnevåg and his wife, we stopped at Skarsvatnet Goldfish Lake!
Skarsvatnet is home to a number of introduced species including Golden Orfe, Crucian Carp, Eel and Three-spined stickleback…
Mallard with carp
Flowering Japanese knotweed, one of the 80 in my book!
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden
…no, I didn’t think so somehow ;)
