The Credo / Kosmorama extreme salad

I also produced this ca.105 ingredients salad for the Credo / Kosmorama diversity dinner last night (8th March 2017), a new winter personal best in winter diversity for me and most of the dinner guests will have doubled their vegetable life lists :)
Another post will show how this is possible so far north with snow on the ground for the last 2 weeks and no use of greenhouse, freezing, fermenting nor extra heat and also discuss some of the plants seen in the picture :)

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Norwegian: Med ca 105 ingredienser alle bortsett fra oliven er produsert hjemme i Malvik, ST er min ny vinter rekord i grønnsaks-mangfold :)

Kosmorama/ Credo diversity dinner #1

Last night (8th March 2017) was the first of two events I had been asked to take part in celebrating the diversity of vegetables that our area has on offer (or could have on offer) even in winter! The Trondheim Kosmorama international film festival are showing two films related to food. Last night, the film “NOMA: My perfect storm” was shown and around 40 people also bought tickets to a fantastic 10-15 course, 4 hour meal (I lost count) at Trondheim’s NOMA: Credo!
I supplied a number of vegetables for the dinner and these are shown here, several being served for the first time in Norway :)
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All the veggies including Primula elatior (oxlip / hagenøkleblom flowers)
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Blanched dandelions (løvetann)
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Oca, ulluco, Hablitzia shoots (stjernemelde) and Chicago onio
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Blanched horseradish (top left) with blanched wild dandelion, Aleksandra garlic bulbil sprouts, Chicago onion (Allium cernuum), different types of Oca (Oxalis tuberosa) and Ulluco (Ullucus tuberosus – green tubers)
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Sweet cicely / spansk kjørvel seed sprouts at the top with blanched horseradish shoots at bottom and blanched wild dandelion on the right