Continuing a series of visits and projects where art meets my perennial vegetables. Yesterday, I had the pleasure of welcoming a delegation from the National Museum (Nasjonalmuseet), https://www.nasjonalmuseet.no/enThanks […]
Salad
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Winter salad record: 5 years after
5 years ago this week, I made a salad with 140 ingredients all harvested locally without using any additional energy than is available in my house and cellar […]
Salad
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The March 2017 Extreme Salads: Ingredients and preparation!
I had already agreed in the autumn to take part in the culinary program of this year’s Kosmorama Film Festival in Trondheim in collaboration with the leading restaurant […]
Salad
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The Credo / Kosmorama extreme salad
I also produced this ca.105 ingredients salad for the Credo / Kosmorama diversity dinner last night (8th March 2017), a new winter personal best in winter diversity for […]