You maybe remember I posted about the real Danish rye bread I made a couple of weeks back? See here
http://www.edimentals.com/blog/?p=835
I wondered what the bread would be like using other grains, so I tried 100% wholegrain oat! Even I though I made it damper than the rye bread (that was a bit crumbly) the oat bread wasn’t such a success and was quite crumbly after 24 hours at about 75C….
Perfectly edible and quite tasty but there will be a lot of crumbs in the next two weeks (the time it will take me to eat these 3 loaves)
Nettle burgers for dinner: Working in the garden all day…didn’t want to spend much time in the kitchen…needed some fast slow food. My helper Daina Binde had left an organic egg mix in the fridge when she left – not totally sure what was in it….on the balcony was a special potato growing in a large pot which had become “infested” with annual nettle (Urtica urens) (well, not really infested as I’d sown the seed :) )
I cooked the nettles quick, mixed with the egg mix, chili, siberian nodding onion, rolled oats and buckwheat flour and fried in sunflower oil….urtigers I reckon we can call them ;)
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden
