Easter is a big holiday here and it’s a tradition to decorate your home with various decorations (påskepynt) and the cheapest decoration is just to bring in some twigs that leaf out bringing a bit of spring atmosphere into homes. This is even more important this year when most people are at home! I do this every year too, but here the emphasis is on edible tree leaves and two of the best are lime (Tilia cordata) and beech (Fagus sylvaticus)! So here’s what this year’s looks like:
Last night’s 100% wholegrain sourdough barley, rye and oat pizza with masses of Hablitzia shoots was eaten with delicious lime leaves:
Every year I bring in twigs of lime / lind (Tilia), birch / bjørk (Betula), rowan / rogn (Sorbus), hawthorn (Crataegus), currants (Ribes) etc. and put them in a jar filled with water for early salad leaves! All have edible leaves and many say that lime is the best of them all! They were part of today’s salad.
Here’s a series of pictures of them emerging in my living room!
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden