Broad (fava) bean diversity 2018! This was the first harvest at Væres Venner community garden in Trondheim! This is the only (and original) bean for making falafel and hummus! We should be growing large areas of this bean here in Norway for food security and climate friendly vegan food. It annoys me how little self-sufficient Norway is in particular in vegetarian food when it doesn’t need to be that way!
I worked a couple of hours extending KVANNs garden at Væres Venner community garden in Trondheim this week…I have some 50 perennials waiting for a temporary place until next year. I also cut down the vegetation in the rest of KVANNs area in preparation to cover with the thick paper donated by the Ranheim Paper&Board factory and straw from a neighbouring farmer!
The quinoa is approaching maturity and I harvested some more broad beans (bondebønner)! It seems that the soil is fertile (no compost or other fertiliser was added)
See the video:
Spent the day with assorted Væres Venner (Friends of Være) weeding the KVANN (Norwegian Seed Saver) gardens. The good news is that almost all the couch grass has been removed from the world garden (using bastard digging and weeding the few that came up again!)
Weeding finished on the temporary bed that will be expanded to become KVANNs Verdenshage (World garden), a circular bed where the straw is with some 80 edible mostly perennials from around the world planted geographically with the centre representing the North Pole!
KVANN’s plant nursery has a number of trees and shrubs, to be eventually spread around the garden, but a few vegetables too
Quinoa “Stephe” with a number of different broad bean (fava) or bondebønner cultivars
Old Norwegian potatoes
Another group (Marina Bakhtina) are working on an insect friendly garden and a so-called Benje’s Hedge (Benjes hekk) has been erected; see https://giy.ie/archive/growing-a-natural-hedge-without-even-planting-it.html
There’s still plenty of space for other folks and projects!
19th October 2014: Broad beans / bondebønner were harvested today and made into falafel with onions, apple, chilis, garlic and golpar (Heracleum persicum / Tromsøpalme spice) with barley flour…
Mixed broad bean varieties
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden
