Happy Dandy Lions forced in the living room, glad to have been invited into the warmth. Little do they know though that I had a cruel plan to put them into  last night’s quiche!

Quiche is one of some 20 generic dishes I’ve evolved over the years for using perennial veg as there are no recipes for the veggies I grow. As always, we use coarse whole grain flour  (organic emmer wheat and svedje rye flour). We also used forced Allium senescens onions and leeks and swiss chard from cold storage in the cellar as well as garlic and rehydrated winter chantarelles. Super tasty and healthy!