34. Asphodeline lutea (Jacob’s Rod); One of the best tasting edible flowers!Cornucopia II: The ancient Greeks and Romans roasted the roots like potatoes and ate them with salt and oil, or mashed them with figs.
P4117400
34. Asphodeline lutea (Jacob’s Rod); One of the best tasting edible flowers!Cornucopia II: The ancient Greeks and Romans roasted the roots like potatoes and ate them with salt and oil, or mashed them with figs.
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