59. Camassia leichtlinii subsp. suksdorfii “Caerulea Group” ( Leichtlin’s camass, wild hyacinth / praerielilje) ; From Cornucopia II: The bulbs are eaten raw, boiled, baked in pits, fried, used in pies, or dried for future use. They were boiled down to a molasses which was used on festival occasions by various Indian tribes.
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