25. Erythronium pagoda (see my blog post about Erythroniums in the kitchen at https://www.edimentals.com/blog/?p=9442; Pagoda is probably the best and is a hybrid between Erythronium tuolumnense and Erythronium californicum ‘White Beauty”); see my blog post about Erythroniums in the kitchen at https://www.edimentals.com/blog/?p=9442
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