18. Bistorta officinalis, bistort / ormerot (see more about this traditionally foraged vegetable, particularly in Easter Ledge Pudding and survival food for Norwegian explorer Roald Amundsen in the arctic in my book)
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18. Bistorta officinalis, bistort / ormerot (see more about this traditionally foraged vegetable, particularly in Easter Ledge Pudding and survival food for Norwegian explorer Roald Amundsen in the arctic in my book)
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