4. Polygonatum hirtum (P. latifolium); many solomon’s seals (Polygonatum sp.) were traditionally used in the kitchen. Young shoots make an excellent sweet tasting spring vegetable and the rhizomes are also used
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4. Polygonatum hirtum (P. latifolium); many solomon’s seals (Polygonatum sp.) were traditionally used in the kitchen. Young shoots make an excellent sweet tasting spring vegetable and the rhizomes are also used
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