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Continuing the 2011 theme of an edible Xmas tree, the concept was further developed in 2012 (sorry, no chocolate): Brazilian Monkey Puzzle or Parana Pine (the tree), Cuban Oregano, Rosemary, Butcher’s Broom (Ruscus), Chili, Dried Apples, 3 varieties of Oca (Oxalis tuberosa), Karaka (Maori edible from New Zealand), Mashua and, once again, Allium schubertii in the star role as the fairy!!

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