Allium atroviolaceum is sometimes cultivated as an ornamental. I’ve been growing it for some 15 years now and it is admittedly not very productive as an edimental under my conditions, but it’s nevertheless a beauty and it is currently coming into flower both in my own garden and the Allium garden at the Ringve Botanical Garden in Trondheim, where the pictures below were taken. Its wild distribution is in the Crimea, Caucasus, Middle Asia (Mountainous Turkmenistan, Syr-Darya foothill areas) and Iran.
In the Armenian Highlands in Eastern Turkey, there are several ethnobotanical studies documenting its use in local food, presumably wild collected, although there are indications that it might also be cultivated for food including: 1) In otlu peyniri, a herbed cheese made out of sheep’s or cow’s milk. it is used as a flavouring along with many other species (from Wikipedia): Ranunculus polyanthemos L.(Ranunculaceae) Nasturtium officinale R. Br. (Brassicaceae) Gypsophila L. spp. (Caryophyllaceae) Silene vulgaris (Maench) Garcke var. vulgaris (Caryophyllaceae) Anthriscus nemorosa (Bieb.) Sprengel (Apiaceae) Carum carvi L. (Apiaceae) Anethum graveolens L. (Apiaceae) Prangos pabularia Lindl. (Apiaceae) Prangos ferulacea (L.) Lind. (Apiaceae) Ferula L. sp. (Apiaceae) Ferula orientalis L. (Apiaceae) Ferula rigidula DC. (Apiaceae) Thymus kotschyanus Boiss. et Hohen. var. glabrescens Boiss. (Lamiaceae) Thymus migricus Klokov et Des. – Shoct. (Lamiaceae) Mentha spicata L. subsp. spicata (Lamiaceae) Ziziphora clinopodioides Lam. (Lamiaceae) Ocimum basilicum L. (Lamiaceae) Eremurus spectabilis Bieb. (Liliaceae) Allium schoenoprasum L. (Liliaceae) Allium fuscoviolaceum Fomin (Liliaceae) Allium scorodoprasum L.subsp. rotundum(L.)Stearn (Liliaceae) Allium aucheri Boiss. (Liliaceae) Allium paniculatum L. subsp. paniculatum (Liliaceae) Allium akaka S. G. Gmelin (Liliaceae) Allium cf. cardiostemon Fisch. et Mey. (Liliaceae) 2) In another study, the young shoots are used in various dishes and as a flavouring with yoghurt. It us used both boiled and raw. The bulbs are used to replace garlic in food. Local names in Turkey include sirmo, körmen, and yabani sarimsak.
19th June 2020: Video update from the Allium (Chicago) garden at the NTNU Ringve Botanical Gardens in Trondheim. The heat wave has brought many species into flower and the garden’s looking great! The official opening of the garden, planned for August, has been postponed to 2021. We are working on plant signs which will hopefully be added later in the summer. The garden currently contains some 300 accessions including around 100 Allium species and many old Norwegian onions collected over several years from all over the country and funded by Norsk Genressurssenteret and Landbruksdirektoratet. The signs for the garden are in part funded through a gift from Skjærgaarden (https://www.skjaergaarden.no) to KVANN (Norwegian Seed Savers) who have decided to use the gift at Ringve (see https://www.facebook.com/skjaergaarden.no/videos/2972781459487864)
Today at the Ringve Botanical Gardens I found the Allium garden was full of little workers eating the masses of birch seeds that had fallen during the winter….saving me a lot of work later. The first summer, there were thousands of birch seedlings in the garden…
I was walking through the garden yesterday towards the office at the Ringve in Trondheim and I heard a lot of noise coming from a group of conifers, magpies (skjære) excited about something. I walked around the trees to see if I could see what it was only to meet a couple of birders with long telephoto lenses! A tawny owl (kattugle), not something you see often in the garden. There are 3 reports of this species from Ringve, all in February during the last 10 years!
I’ve long had a Cornelian cherry (Cornus mas) in the garden without a partner. The oldest is maybe 20 years old. I’ve several times tried to propagate more plants but they always died. I finally got a second plant going thanks to a gardening friend Alvilde who didn’t want hers anymore, but still no fruit, maybe it was a clone of the first one? This spring I took a few sprigs of flowering twigs from a couple of plants at the botanical garden at Ringve and put them next to my two plants. It did the trick as my two bushes were full of fruit this year, but only a few fruit on one of the bushes turned red and probably weren’t fully ripe. Perhaps we’ll make Polish Olives with them? It would be nice with a home grown olive surrogate? See Szczepaniak et al. (2019).
I finally got a good crop on my two plants, but only one of the two bushes had ripe fruit.
The bushes at Ringve, which were in a warmer and much sunnier spot than in my garden, were, on the other hand, laden with ripe fruit!
At Ringve Botanical Garden in Trondheim the bushes were laden with berries. These bushes are located in a much more sunny spot than in my garden. Good to have confirmed that they can give a crop in Trondheim
At Ringve.
Although sour tasting raw, I was intrigued to see what they would taste like dried. My favourite dried fruit are sour cherries. Although not as good as those, I enjoyed the taste and they will this winter be part of my late winter dried fruit mixes that I eat every morning for breakfast once the fresh apples are finished.
Preparing the fruit for drying. These will be used later in the winter with a mulltitude of other dried fruit. I love the tart taste of these! The seed will be offered to members of Norwegian Seed Savers!
Dried Cornelian Cherries
There are many varieties of cornelian cherry bred for bigger fruits, there are also pear shaped fruit varieties and yellow cultivars. (Edit: My friend Jesper Bay tells me that there’s also a black fruited variety!) There are also a number of ornamental varieties, such as the wonderful variegated form I once saw laden with fruit in the Oxford Botanical Garden (see the pictures below).
´Elegantnyj´, ´Jalt´, ´Kijevskij´, ´Lukjanovskij´, ´Vydubeckij´ are Russian in origin; ´Devin´, ´Olomoucky, ´Ruzynsky´, ´Sokolnicky´, ´Titus´ are from Czechoslovakia and Slovakia; ´Joliko´ and ´Fruchtal´ are Austrian and ‘Ntoulia 1’ and ‘Ntoulia 2’ are Greek.<
There are also partially self-fertile varieties. Cornus mas has been cultivated commercially for centuries in the Caucasus and Central Asia. Turkey has today an important Cornelian cherry industry.
‘Kasanlaker’ is a large fruited cultivar which is available from nurseries in Western Europe.
I remember on a visit to Scandinavia’s oldest forest garden at Holma in Southern Sweden being shown a large Cornus mas in the centre of the city Lund on 1st September 2017! Here’s a picture of various forest gardeners harvesting the fruit (the tree was full):
Reference
Oskar M. Szczepaniak, Kobus‑Cisowska, J., Kusek, W. and Przeo, M. 2019. Functional properties of Cornelian cherry (Cornus mas L.): a comprehensive review. European Food Research and Technology. 245:2071–2087
Cornus mas is a great edimental in particular when in flower in the very early spring and when laden with fruit in the late autumn!
Spring flowers
Spring flowers
Spring flowers
The flowers are hardy enough to tolerate a spring snow shower
Ripe fruit in southern Norway on 7th September 2012at Århus Andelsgård i Skien
In the botanical garden at Tøyen, Oslo, 1st April 2008
Variegated Cornelian Cherry at the Oxford Botanical Garden in the UK on 3rd October 2013
Variegated Cornelian Cherry at the Oxford Botanical Garden in the UK on 3rd October 2013
Kasanlaker is a large fruited cultivar that is available in western Europe at the Ghent University Botanical Gardens in Belgium on 17th September 2009
There’s a great little American chestnut tree (Castanea dentata) just outside the office building at Ringve Botanical Garden in Trondheim where I work. This one has bloomed almost all summer.
The tree has separate male and female flowers, but there has to be at least two trees for pollination ….
I have 5 one-year-old trees from a northern provenance, Jefferson County in Washington State (via Chris Homanics in Oregon) and hope that Ringve would like to plant more eventually….I would love to see if the nuts would ripen here… and also help to preserve a tree species that is threatened with extinction by an imported fungal disease where it grows wild in eastern North America. In its homeland, this is one of the quickest to produce nuts from seed (as early as 5 years!)
Chris, one of my food diversity / preparedness heroes, wrote in 2016:
“Last month was spent collecting many distinct types of chestnuts from about 30 separate sites throughout Western Washington and Oregon. Some were even from old naturalized forests full of chestnut trees. Amassed it represents a diverse foundation stock for planting up, far and wide. In the face of growing droughts and the woes of climate change, I believe this plant will play a significant role in feeding people in the future as it has gone far back into the deep past. My hope is to help foster a revival of interest with the chestnut as a viable sustainable food source by offering a diverse collection of these nuts to the public to select and adapt to their local environment. ”
My other plants I’d like to plant in KVANN’s garden at Væres Venner Felleshage!
Yesterday was St. John’s Day and many Norwegians (and other Scandinavians) celebrated the evening before what is known here as Sankthans or Jonsok with communal bonfires, the big midsummer celebration on the eve of St. John’s Day! Sankt Hans is a short form of Sankt Johannes (and my grandson is Johannes, so this is for him <3)
There is a special perennial onion which was traditionally harvested on this day in the Netherlands, which I believe to have a much large potential than its current status as a local food crop, as it is so much easier to grow, in particular in areas increasingly suffering from summer droughts and water shortages, along with many other perennial vegetables. If nothing else, it complements shallots and onions in that it is available much earlier in the year!
On a visit to the Utrecht Botanical Gardens in the Netherlands some years ago, I’d photographed an onion called Sint-Jansui and given the botanical name Allium fistulosum var. proliferum.
Botanist Gerard van Buiten at Utrecht later wrote to me “Ah, I see you have found our “St Jansuien! Yes, it is an old local variety, grown around Utrecht. One of our gardeners used to grow it on his nursery a long time ago. Every year on “St. Jansdag”, a box of onions was delivered at Paleis Soestdijk, where Queen Juliana and Prince Bernhard used to live. It is grown nowadays in some urban garden projects in the city”.
The only time Allium x cornutum flowered in my garden
It turns out that this onion is not related to Allium fistulosum and is classified as a triploid hybrid onion Allium x cornutum which has been found both in Europe (Netherlands, France and Croatia) as well as India from where, it is speculated it may have originated. Like Egyptian onion / walking onion (Allium x proliferum), it is sterile and produces bulbils in its inflorescence. I’ve only experienced flowering of this once in 10 years of growing A x cornutum (see below). 10 years ago, Dr. Reinhard Fritsch had sent me 3 accessions from the German gene bank IPK Gatersleben, but only one of these has proven hardy here, although the French accession survived a few years. The other was from India and died the first winter.
In 2014, an open access paper appeared in the BMC Plant Biology journal (see https://bmcplantbiol.biomedcentral.com/articles/10.1186/1471-2229-14-24). This study combined molecular, phylogenetic and cytogenetic data and provided evidence for a unique triparental origin A. × cornutum with three putative parental species, A. cepa, A. pskemense, and A. roylei. Hardiness is probably bestowed by Allium pskemense which has been growing in the Ringve Botanical Gardens in Trondheim for many years.
I had planted the Croatian accession in the new Allium garden at the botanical gardens in Trondheim a couple of years ago and I started harvesting it the other day as it starts to die back at this time of year and looks untidy:
Allium x cornutum in the Allium garden at the Ringve Botanical Gardens in Trondheim.
In this little patch, there were an enormous amount of onions, admittedly a bit on the small size, but relatively easy to peel and far outyielding shallots here! I will now harvest these and replant to see how well these yield after one year of growth (I am unsure as to exactly when these were planted, but this may be two years of growth).
There were a large amount of small onions on this small patch.
In Croatia, Puizina, 2013 says: “The term ‘shallot’ in Croatia denotes three genetically and morphologically different, vegetatively reproduced relatives of the common onion, Allium cepa, which are mainly traditionally cultivated for consumption and as a spice: A. cepa Aggregatum group, A. × proliferum and A. × cornutum”. Further, the triploid shallot is “traditionally cultivated in South and coastal Croatia under the name ‘Ljutika’ and it is very popular as a spice and condiment due to its tasty bulbs and leaves”….and “In contrast to most flowering species of Allium in which the leaves are already dying back at flowering time, triploid shallots are perennials, their leaves remain green and suitable for use during entire year”. Ban (2019) shows morphological comparisons of all three types of “shallot” and demonstrates that there are different forms of Allium x cornutum in cultivation, differing in leaf cross-section, bulb shape and leaf waxiness. Bulbs are traditionally preserved in vinegar (Puizina, 2013) as they are difficult to store, resprouting after harvest. It is also stated that A. x cornutum is tolerant of drought and poor soil, enabling it to persist in wild habitats. In fact my own accession of the Croatian shallot originates from such a habitat:
Plant passport data from IPK Gatersleben: “SOURCE – Croatia: Jugoslawien 1985 Dr Hanelt Nr. YUGHAN-85: 5, weedy: Tal zwischen Male Grablje und Milna, offengelassene Olivenpflanzung” (valley between Male Grabje and Milna, open olive plantation). This area has a very different climate than Trondheim, indicating that this is also a very adaptable onion.
The real St. Jansuien shallot from the Netherlands has now also been planted in the onion garden in Trondheim.
I will be making Johannes’ shallots (Sankthans-sjalott) available to members of Norwegian Seed Savers (KVANN) through our autumn catalogue (membership can be had by signing up here: https://kvann.no/bli-medlem . My grandson will also get a packet of onions for his birthday (but, don’t tell him yet…I want it to be a surprise ;) )
References
Ban, S.J., 2019. Samples included in DNA analysis. SafeAlliDiv meeting, Olumuc, April 2019 (Symposium presentation).
Puizina, J., 2013. Shallots in Croatia – genetics, morphology and nomenclature. Acta Bot. Croat. 72 (2), 387–398.
On Sunday 16th June 2019, KVANN (Norwegian Seed Savers) had a stand at the open day at the Ringve Botanical Garden in Trondheim! There were record crowds and good weather and many edimentals passed on to new owners! We sold about 30 different plants! We went plastic free which went very well! Plants were dug up the same morning and the almost bare-root plants were kept moist in glass jars and packed for customers in newspaper, writing the name of each plant on newspaper. We had a full grown flowering Angelica (KVANN) plant on display and both Bordalen and Markusteigen lines of Voss Angelica (see my book) / Vossakvann seedlings were sold. Many people thought the Angelica plant was a Tromsøpalme (similar to Giant Hogweed) and were amazed to see the difference in size between the seedlings and (2 years older), the full grown plant.
Thanks for Meg and Elizabeth for helping out on the stand!
We could have doubled the number of ramsons (ramsløk) plants which sold out quickly!
Thanks also to all the members who came along! Plants were half price for members!
My new life is as a “visiting onion researcher” at the Ringve Botanical Gardens in Trondheim where I’m developing an Allium garden to be officially opened later in the summer! One of the perks is to have access to collections in other botanical gardens on an exchange basis. I visited the Oslo Botanical Gardens last week (June 2019) and I was given a spade and given permission to take a few of whatever onions I wanted! Not having accession data available I took a few of most onions I found. On the way out of the gardens with bags of onions and rucksack with various Allium victorialis sticking out of the top, a couple approached me and the man says “Det var en god fangst!” (That’s a good catch!) ;)
I now have the accession data and am sorting out which ones are interesting enough to keep!
I’ve also promised to correct some of the mistakes as several were clearly wrongly labelled!
12th June: Added pictures of a few more edibles!
On the way out of the gardens with bags of onions and rucksack with various Allium victorialis sticking out of the top, a couple approached me and the man says “Det var en god fangst!” (That’s a good catch!!) ;)
On the way out of the gardens with bags of onions and rucksack with various Allium victorialis sticking out of the top, a couple approached me and the man says “Det var en god fangst!” (That’s a good catch!!) ;)
One of the roof onions (Allium fistulosum) found on old turf roofs in the Gudbrandsdalen valley, originally collected by Vibekke Vange, now leader of the Ringve Botanical Gardens!
New large beds displaying some Norwegian onions: Allium fistulosum (Welsh onion / pipeløk)
New large beds displaying some Norwegian onions: Allium ursinum ( ramsons / ramsløk)
New large beds displaying some Norwegian onions: Allium victorialis ( victory onion / seiersløk)
Wild onions found around Oslo on the “Oslorygg” garden – Allium vineale and Allium ursinum (both from the island Malmøya in the Oslo Fjord)
Allium vineale
One of several accessions of Allium victorialis
This one only had an accession number, but looks like Allium carolinianum (from the Himalayas)
Not Allium macranthum…this also looks like Allium victorialis (from Bhutan)
Not Allium macranthum…this also looks like Allium victorialis (from Bhutan)
One of two accessions labelled Allium ochotense (synonymous with Allium victorialis subsp. platyphyllum)
Allium nutans (originally from Hortus Botanicus Austro-Sibiricus in Barnaul, which is in the Altai Krai, Russia)
Allium nutans (originally from Hortus Botanicus Austro-Sibiricus in Barnaul, which is in the Altai Krai, Russia)
Another victorialis
This looks like Allium karataviense
In the Systematic garden are two nice specimens of Allium victorialis and Allium fistulosum growing next to each other …. The fistulosum features in my book (Fig. 421)
Allium victorialis in the systematic garden
This fistulosum in the systematic garden features in my book (Fig. 421)
Allium lusitanicum (previously Allium senescens ssp. montanum) collected as seed at one of the few Norwegian sites! This is the only Norwegian wild species accession missing in the Ringve garden!
Tøyen’s sweet chestnut (Castanea sativa) is now in flower
Nice combination of ground elder (skvallerkål) and ostrich fern (strutseving)e
Nice combination of ground elder (skvallerkål) and ostrich fern (strutseving)e
Newly planted Gunnera tinctoria
Yucca glauca with flower buds. Is this the time that they are eaten (in salads)?
Yucca glauca with flower buds. Is this the time that they are eaten (in salads)?
Tøyen has a nice specimen of Sakhalin-udo (Aralia cordata var. sachalinensis)
Tøyen has a nice collection of Triliums:Trillium lutea
Trillium lutea
Trillium sessile
Cornus canadensis
Variagated Camassia quamash
Camassia
Nice collection of Hosta
Hosta and Hemerocallis
Aralia cordata (udo / staudearalia) in the systmatic garden
Hablitzia with (behind) a large specimen of Chenopodium bonus-henricus
The Allium garden at the Ringve Botanical Garden (Chicago) in Trondheim contains a collection of old Norwegian onions used for food from all over Norway including Allium fistulosum (Welsh onion), A. x proliferum (Egyptian and Catawissa onions), A. oleraceum, A. vineale, A. ursinum, A. scorodoprasum and A.victorialis (the last four are wild or naturalised species that have been moved into gardens in the past for food and, in the case of ursinum and victorialis are currently being domesticated in a big way!
In addition, a collection of wild species and ornamental cultivars have been planted to demonstrate the diversity of the Allium family!
I’ll be adding pictures to the album below on a regular basis.
See more pictures on my FB album here: https://tinyurl.com/y489yldy
Norsk:
Allium hagen ved Ringve Botaniske Hagen (NTNU) i Trondheim inneholder en samling av gamle norske matløk samlet fra hele Norge i perioden 2008-2019. Dette inkluderte Allium fistulosum (pipeløk), A. x proliferum (luftløk), A. oleraceum, A. vineale, A. ursinum, A. scorodoprasum og A.victorialis (de fem siste er vill- eller naturaliserte arter som har blitt flyttet til hager som matplante før i tiden, og dette er fortsatt gjort når det gjelder ursinum (ramsløk) og victorialis (seiersløk) i økende grad!
I tillegg kan man her se en samling av ville arter og pryvarianter plantet for å demonstrere mangfoldet av Allium-slekten!
Hagen er støttet finansielt av Landbruksdirektoratet, og Genressurssenteret.
The garden outline can be seen in this recent aerial picture (centre towards the right)
Concerning the Norwegian onions, we received 118 tips from the public, 92 were received and 57 of these have been planted (13 species and hybrids). About 90-100 species can be seen here. The garden was cultivated during Autumn 2016, 260 accessions were planted in 2017 and a further 76 in 2018!
23rd July 2018
The first Allium to flower in 2019 was this species from mountains in China, Allium humile.
270519: Allium chinense planted in the garden!
210519: With the director of the Ringve Botanical Garden, Vibekke Vange in the Allium garden!
210519: With the director of the Ringve Botanical Garden, Vibekke Vange in the Allium garden!
11th June 2019
11th June 2019
11th June 2019: There’s been the biggest invasion of Painted Lady (Tistelsommerfugl) butterflies in Norway ever seen with an estimated 100 million and they are everywhere including mayn in the Ringve Botanical Gardens and they love Alliums to feed on, here on a chive (Allium schoenoprasum)
11th June 2019: Allium schoenoprasum “Pink”
11th June 2019: Allium schoenoprasum
11th June 2019: I’ve started making an accurate map of the Allium garden, plotting in the coordinates of each plant
11th June 2019: I’ve started making an accurate map of the Allium garden, plotting in the coordinates of each plant
200619
200619: Stephen Barstow 2 hrs · Edited · 200619: One of the tall chives gressløk) had collapsed in the recent heavy rains!
200619: Stephen Barstow 2 hrs · Edited · 200619: One of the tall chives gressløk) had collapsed in the recent heavy rains!
200619
200619
200619
200619
200619: One of the Allium cernuum (nodding onion / prærieløk) accessions in bud
200619: Allium moly
200619: One of the Norwegian roof onions (Knut Bryn) in bud (Allium fistulosum) – see my book
200619
200619
200619: Allium decipiens
200619: Allium karataviense
200619: Dwarf white chives (gressløk)
200619: Pink chives (gressløk)
200619: The earliest Allium cernuum (nodding onion / prærieløk)
200619: Red-tailed bumblebee (steinhumle) were common on several Alliums.
200619: Allium douglasii
200619: Allium brevistylum (there are two accessions of this in the garden from Utah and Wyoming)
200619
200619: This Japanese Allum victorialis has dark flowers
200619: Allium pskemense x cepa
200619: Pink chives (gressløk)
200619: Allium crenulatum
200619: Red-tailed bumblebee (steinhumle) on chives (gressløk)
200619: Allium fistulosum (welsh onion / pipeløk)
200619: Painted Lady (tistelsommerfugl) on chives (gressløk)
200619: Egyptian / Catawissa onions (luftløk)
200619: Allium pskemense x cepa
200619: Allium fistulosum (welsh onion / pipeløk)
190619: Setting off cycling for the Ringve Botanical Garden this week with more onions for the Allium garden!
200619: Setting off cycling for the Ringve Botanical Garden this week with more onions for the Allium garden!
Nothing on these chaps, so-called Onion Johnnies, from Brittany in France, who sold onions from door to door in England up to about the 1960s (I remember them!!) Read more here: http://blog.holidayfrancedirect.co.uk/2013/02/last-of-the-onion-johnnies/
300719: Allium cyaneum
300719: Allium sphaerocephalon (it’s not often I’ve managed to overwinter this one, the round-headed leek); donated by Eirik Lillebøe Wiken
300719: Allium sphaerocephalon (it’s not often I’ve managed to overwinter this one, the round-headed leek); donated by Eirik Lillebøe Wiken
300719: Allium macranthum
300719: Allium macranthum
300719: First flowering of not hardy Tulbaghia violacea (Society garlic), indigenous to southern Africa (KwaZulu-Natal and Cape Province). I’m including a few plants within the https://en.wikipedia.org/wiki/Allioideae in the Chicago Garden!
300719: I’m a bit late dead-heading Allium fistulosum…now done!
300719: I’m a bit late dead-heading Allium fistulosum…now done!
300719: Allium flavum “Blue Leaf”
300719
300719: Allium flavum
300719: Allium cyaneum
080819: Allium nutans from IPK Gatersleben
080819: Allium denudatum (syn. Allium albidum) from IPK Gatersleben
080819: Allium nutans “Isabelle”
080819: Allium flavum “Minus” and Allium cyaneum
080819: This is a spectacular Allium which I received from my friend Hristo in Bulgaria. He was sent it from Kazakhstan. It is maybe a hybrid between Allium flavescens and nutans. It has white flowers and masses of satellite (secondary) flowers
080819: This is a spectacular Allium which I received from my friend Hristo in Bulgaria. He was sent it from Kazakhstan. It is maybe a hybrid between Allium flavescens and nutans. It has white flowers and masses of satellite (secondary) flowers
230819: Allium tuncelianum (Tunceli garlic or Ovacik garlic) is endemic to the Munzur Valley in Tunceli, in eastern Turkey. It has a garlic odor and taste and is used locally like garlic. It is more closely related to leek than garlic, but is hardier than leek.
230819: Allium tuncelianum (Tunceli garlic or Ovacik garlic) is endemic to the Munzur Valley in Tunceli, in eastern Turkey. It has a garlic odor and taste and is used locally like garlic. It is more closely related to leek than garlic, but is hardier than leek.
230819: Allium montanostepposum
230819: Allium tuberosum
060919: Allium carinatum pulchellum (rosenløk) flowers for a long time. There are still a few open flowers at the bottom of the inflorescense
060919: Allium ericetorum is one of the last Alliums to come into flower, often in October in my garden; see alsohttp://www.edimentals.com/blog/?page_id=2584
060919: Allium ericetorum is one of the last Alliums to come into flower, often in October in my garden; see alsohttp://www.edimentals.com/blog/?page_id=2584
Garlic bulbils maturing…this is a variety with masses of small bulbils that I call Cledor from Ingrid, who was a forum friend from Sweden, which she gor from Törnvik Frö (http://tornvik.se). I’m not sure if this really is 060919: Cledor as the description on the website (they still sell it) states that it produces many cloves, but mine only produce a few, sometimes only two.
060919: Eristalis rupium (Blank droneflue)?
060919: Allium tuberosum
060919: Allium macranthum in fruit
060919: For completeness, I planted a few Allium cepa, common bulb onion! A white skinned variety called Snowball at the front.
060919: Leeks (Allium ampeloprasum)
060919: Spring onions / Allium cepa and Allium fistulosum.
060919: A Japanese Allium fistulosum
060919: Allium cepa? “Apache”
060919: Allium “Red Toga”
300819: A brown hawker, brunlibelle (Aeshna grandis) landed in the garden while I was working!
060919: Hoverfly on Allium spirale
300819: Red admiral on late flowering Allium spirale from Nordgen (Alnarp)
300819: Collecting and documenting topset onions on 15 or so accessions of Allium x proliferum (luftløk)
300819: Collecting and documenting topset onions on 15 or so accessions of Allium x proliferum (luftløk)
300819: Collecting and documenting topset onions on 15 or so accessions of Allium x proliferum (luftløk)
300819: There’s a big difference in the resprouting of the Allium x proliferum (luftløk) accession
130919: Seed heads (frøstander) of Allium macranthum
130919: Stephen Barstow 3 mins · 300919: Allium pskemense is a close relation of Allium cepa (bulb onion / kepaløk)…this accession has been grown at Ringve for some years (see http://www.edimentals.com/blog/?page_id=1940 and http://www.edimentals.com/blog/?p=22827)
130919: Stephen Barstow 3 mins · 300919: Allium pskemense topset onions (right) compared with Allium x proliferum (Egyptian or Walking onions / luftløk)
101019: Allium “Millenium” still going strong
101019: Allium “Millenium” still going strong
101019: Allium sacculiferum, still in bud and unlikely to open in time before winter!
101019: Allium sacculiferum, still in bud and unlikely to open in time before winter!
101019: Allium fistulosum having another go!
101019: Allium tuberosum “Sibbo”, a Swedish heirloom from Erik de Vahl
101019: Allium tuberosum “Sibbo”, a Swedish heirloom from Erik de Vahl
101019: Allium schoenoprasum and Allium fistulosum
101019: Allium tuberosum with flat-leaved shoots from bulbils!
061219
061219
061219
3 videos of Painted Ladies (Tistelsommerfugl) on Allium schoenoprasum on 11th June 2017
300719:
160819: Allium cernuum x stellatum?
160819: Allium wallichi
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden
