A little secret I’ve had since last autumn (apart from a select few) when I was told that I would get my very own Allium bed at the Ringve Botanical Garden in Trondheim :)
Yesterday, 18th August 2017, I finally got the time to start the planting. I will be planting both the collection of old Norwegian perennial onions that I have collected from all over the country over the last 10 years and a selection of species Alliums to show off their incredible diversity!
The first phase was mainly the planting of my old Norwegian onion collection, Allium schoenoprasum (chives / gressløk), Allium fistulosum (Welsh onion / pipeløk including old Norwegian roof onions from Gudbrandsdalen) and Allium x proliferum (walking onions, tree onions, Egyptian onions / luftløk, etasjeløk). I also planted about 22 accessions of Allium cernuum (nodding onion, Chicago onion / prærieløk) plus a few others like Allium carinatum pulchellum and Norrlands onion (Norrlandsløk).
It was a long day starting at home at 8 am with packing, sorting and documentation, returning home after 10 pm – it was worth it for the sunset from the garden over Trondheimsfjord!! Looking forward to phase 2 which will probably be in September!
Thanks to the Norwegian Genetic Resource Centre and particularly Morten Rasmussen for funding the bed preparation and Vibekke Vange and the staff at Ringve for making me feel so welcome!
Preparing Allium cernuum accessions for Ringve at home:
Sunset and the new Allium bed with the accompaniment of screaming (approving) swifts! Life is good!!
I moved 10 buckets of roots and stratifying seeds of edible perennials for sprouting and eating before the spring greens come on tap…filling the hungry gap. These have all been outside exposed to the cold since November.
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden