Food, Root crops Skirret-chufa stir-fry December 17, 2016 Stephen Barstow Leave a comment Tonight’s dinner, skirret-chufa stir-fry. Soaking dried wild fungi, chufa and skirret roots Soaking dried wild fungi All the ingredeints, all stored in cellar and kitche; others – bul onions, carrots (4 types), swiss chard, garlic, chili and lettuce The cores of the skirret were quite small (some people report quite a big fibrous core reducing the yield)