Every couple of years, whooper swans (sangsvane) stop in the bay, usually just for a few hours, once for a couple of weeks in march/april 2010. I see them most frequently flying over, moving between their main overwintering locations around the Trondheimsfjord (see the map showing observations of over 100 birds).
Map showing locations in my area with over 100 whooper swans; I mostly commonly see birds presumably moving between the main overwintering areas
The 5th Permaveggies / Forest Gardening course I’ve held in Malvik took place on Sunday 21st and Monday 22nd May with guest Jen McConachie who gave her forest gardening course at Presthus Farm on the Monday evening. On the Sunday we met at my garden (The Edible Garden) for a garden tour and lunch from the garden with focus this year on growing food while maintaining a high biodiversity. On Monday we visited The Væres Venner Community garden to see the World Garden and also the large collection of edible trees and bushes that have been planted there, followed by a visit to the Onion Garden at the Ringve Botanical Garden in Trondheim. Previous Permaveggies weekends were held in 2012, 2013, 2016 and 2019 whilst the 2020-weekend had to be cancelled because of Covid. More information on previous courses can be found here: Previous Permaveggies Courses. I didn’t take many pictures this year, so thanks to Meg Anderson, Jen McConachie and Mark Tacker who took the pictures below. Malvik:
With Jen McConachie
Talkijg about Hosta
Talking Hablitzia
The Hablitzia / Heracleum community that has evolved over the years – the Heracleum sowed itself here and the Hablitzia now uses it as a support
Talking about udo (Aralia cordata)
Lunch with many perennial vegetables
Meg tells us about lunch
In the Onion Garden Chicago at the Ringve Botanical Garden:
After Jen’s forest garden course, the participants split into groups to design a forest garden in a field next to the farm which it is planned to be developed as a forest garden (get in touch if you are interested!). Here is one of the groups presenting their plans:
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden