Zanthoxylum is a genus of some 250 species of deciduous and evergreen trees, shrubs and climbers in the citrus family, RutaceaeTo my great surprise, I discovered that a […]
Study Tour
Posted on:
A visit to a sansho farm in Japan
As I’ve acknowledged in various other posts from my spring 2016 study tour to Japan I am forever grateful to Aiah Noack of Naturplanteskolen in Denmark for organising […]
grain / House plants / Root crops / Tubers
Posted on:
Jicama-ahipa à la Henry quinoa
One of the culinary highlights of the year is the annual Jicama (hee-ka-ma) meal….if you’ve never eaten yam beans or Jicama (Pachyrhizus erosus), you haven’t lived! I grow […]
Shrub / Spice
Posted on:
Sansho in the cellar
I saw cultivation of and ate leaves of Japanese Pepper or sansho (Zanthoxylum piperitum) several times in Japan…these leaves had sprouted in my cellar (pot grown as two […]