Tag Archives: Asparagus trichophyllus

Slow food at last!

After 11 days of mostly fast food, it was good to get home this evening to a jungle of slow food….
Ingredients: Hablitzia, Rumex acetosa, Rumex patientia, Myrrhis (young seeds), Hemerocallis middendorfii and H. lilioasphodelus (daylily buds), Crambe maritima (broccolis), Crambe cordifolia (broccolis), Nettle, 2* Origanum, Tragopogon pratensis (flower stems and buds), Allium senescens, Campanula latifolia, Asparagus trichophyllus, Chives (flower buds), Peltaria alliacea, garlic, chili and chicory (2 types)
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