Leather

I neither use sugar nor do I have a freezer. My favourite way of preserving fruit is drying and the quickest way of drying fruit in an oven is by making fruit leather…simply boil the fruit to sterilise and mashing as you boil, then pour into an oven tray and dry for a few hours at about 40C!
Have just finished a batch of redcurrants (rips) and raspberries (bringebær). The raspberries were both wild red raspberries, an old Norwegian yellow (gulbringebær) and a cultivar “White Russian”

See last year’s blog on raspberry / bilberry leather here: http://www.edimentals.com/blog/?p=13187

12th August Added pictures of leather made from cloudberries, bilberries and wild raspberries!

Parasenecios

I love these broad curiously shaped leaved woodlanders from the Far East, but, sadly, my shidoke (Parasenecio delphiniifolia), which I found in a supermarket and ate in Japan, disappeared this winter :(
Probably not a good idea to meet much of these due to alkaloids they may contain!

See earlier blog on shidoke here: http://www.edimentals.com/blog/?p=6340

The Chicago onion garden at Ringve on 3rd August 2018

Vennafjellet walk

A nice walk at Vennafjellet just over the border in Selbu kommune on Monday! We started at Svendalstjørna,walked over to the old seter (mountain farm) at Engavollen and back via the top of Faseknipen.

Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden