When I was away in January, the mildest ever recorded in this part of the world, this bird cherry that I received as Padus asiatica leafed out for the third year running in January, here seen with my only misteltoe (top left):
My only Rhododendron, R. mucronulatum v. taguettii from Jeju Island in Korea is also early out and full of flower buds, so I brought a few twigs indoors:
Although not as many as before Xmas there are still flocks of waxwings (sidensvans) around, more than normal at this time of year. Usually, most have left by now! Yesterday, they were eating hawthorn (hagtorn) berries, their last choice.
Everything was much brighter today after a very wet Wednesday and wet heavy snow was weighing all the branches down and I even had to avoid hanging branches to get out of the front door. Wonderful to have some snow at last, but it sadly won’t last… Below are pictures of hazel in flower (the branches bent so far that the catkins are pointing upwards) and my yew tree bent so far that it touches the ground.
In July, I forecast it was going to be a good year for the birds with exceptional flowering of birch, lime, rowan, maples and other trees (http://www.edimentals.com/blog/?p=22951) At the moment there are large numbers of redpolls (gråsisik) in the garden and with no snow they are able to feed on the ground.
At last, a flock of 5 goldfinches were on my balcony feeding on burdock (borre) that I planted there two years ago in a large pot with the purpose of attracting them closer!
Many years ago, I ordered a delicious chicory pizza in Venice. Even though I found chicory quite bitter, in a pizza the bitterness was much reduced and it was delicious. My other pizza moment was in an Indian run pizza restaurant in Suva, Fiji when I ate a veggie pizza with cilantro and chili! From that time, its been everything goes in my pizzas!
With masses of dandelion shoots in the cellar yesterday, we made a dandelion, leek, garlic and chili 100% wholegrain sourdough pizza….and, guess what, it was DELICIOUS!
I also walked around the outside gardens during my visit to the Gothenburg Botanical Gardens on Saturday 25th January 2020. In the mild weather, there were many people out walking and running in the garden. Here’s an album of pictures of edibles and other interesting plants and a video of the large Actinidia arguta in the Asiatic woodland garden.
Hotell Krypinn: a great insect hotel
Cornus mas flower buds swelling
Hemerocallis shoots
Hemerocallis fulva var littorea
Ficaria verna (Lesser celandine / vårkål)
Yucca filamentosa “Color Guard” is a great edimental! (Edible flowers, shoots and fruits)
Magnolia stellata “Centennial” (the buds may be edible like other Magnolias)
Flowering Hamamelis (witch hazel)
Fertile fronds of ostrich fern (Matteuccia struthiopteris)
Crambe cordifolia buds
Eleutherococcus setchuenensis: A family / genus with many edible plants, but no ethnobotanical information on this one
Eleutherococcus nodiflorus: A family / genus with many edible plants, the root is recorded stewed with chicken in China
Serratula coronata var insularis (the young shoots of this species is recorded eaten in China, but the bitterness is first boiled / soaked away)
Claytonia parviflora from North America (I haven’t tried this species)
Smilax rotundifolia (edible shoots)
Cardamine californica (all parts are edible)
January flowering Rhododendron dauricum
Zanthoxylum piperitum (Japanese pepper, sansho)
Acanthopanax koreanum: A family / genus with many edible plants, but no ethnobotanical information on this one
Lonicera caerulea var kamtschatica already in leaf
Polypodium vulgare (sisselrot, sweet fern)
The world famous Gothenburg Rock Garden
Garden art on a dead oak tree which is also beneficial for insects by UK artist Stuart Ian Frost
Garden art on a dead oak tree which is also beneficial for insects by UK artist Stuart Ian Frost
Cyclamen (leaves of some species are eaten)
I also visited the greenhouses for the first time, but that will have to be a separate post