Onion bhajis are a popular and delicious starter in Indian restaurants and common veggie fast food in supermarkets in the UK. They are basically onions in a gram flour batter which are deep fried in oil. Gram flour is made from chick peas. If I could get it, I would prefer to use broad (fava) bean flour which could be grown here in Norway. I have a lot of (bulb) onions left in the cellar, so decided to make some bhajis…..and with my cellar full of sprouting dandelions I decided to mix some dandelions into the batter for a slightly more healthy meal :)
Apium nodiflorum (shoots from my cellar), parsley and dandelions from the cellar
Jeg holdte vedlagt presentasjon denne uken om status med KVANNs første hagene hos Væres Venner like utenfor Trondheim (Ranheim).
Vi trenger flere som har lyst å hjelpe til…ta gjerne kontakt isåfall!
Vi besøker hagen under KVANNs årsmøte helg 5. mai! Alle er velkommen!
English: This is a presentation of the first year’s work and status of KVANN’s (Norwegian Seed Savers) new gardens at the Væres Venner Community Garden in Trondheim. Pictures of both the World Garden and Vegetable Sanctuary are shown.
