In the local paper was a report that it was a bad year for bilberries (blåbær) locally. I’m glad we didn’t listen and went anyway as it was pretty good as you can see with several kilos to dry and make bilberry leather with:
A productive afternoon in the woods yesterday on the Malvik side of Solemsvåttan with my Swiss helper Julia Albrecht with a good haul of bilberries and the year’s first chantarelles! Yes, I think I live in paradise :)
Fruit leather is a quick way to preserve a surplus of fruit. I neither use sugar nor Stevia and don’t have a freezer (by choice), so I dry a lot of fruit from the garden and nature . I had too many raspberries in the garden and also bilberries picked the other week in Hurdal. I just boiled and crushed the fruit with a little water and then poured it as a thin layer into an oven tray and dried at about 50C in an oven for a few hours! This is much quicker than drying the whole berries. The leather can then be kept in a cool dry place for several years. Delicious as a goody to offer visitors!
I used an old red raspberry, originally from the old railway station garden in Malvik, an old Norwegian yellow raspberry and “White Russian” (yellow with a white blush):