Of the 20 varieties of peas we grew this year in my garden and the community garden, some of the harvest is saved for seed and sharing in Norwegian Seed Savers (https://kvann.no). The rest are mixed for winter soups and pea fritters. Here’s some of this year’s crop:
As I wrote earlier, it looks like we may have a glut of runner beans (Phaseolus coccineus) this year, the first time for many years. Runner beans are borderline here and last year we only managed to get a few beans before the first frosts. This year, we could have made a first harvest a week ago, but I wanted to keep the first beans for seed for the next couple of years. Yesterday we had bread dough ready and therefore made a pizza with runner beans and a mix of fungi picked in the woods (separate post). The dough was 100% coarse whole grain rye, spelt and emmer (sourdough)! Delicious as always!
I always grow many different types of peas and broad beans (favas) (erter og bondebønner). Peas (Pisum sativum) rarely if ever cross so I grow them very close to each other. Broad beans do cross, but active selection I do manage to keep several varieties true to type (such as crimson flowered with its distinctive beautiful lime green beans ).They’ve been lying around the house on windowsills drying for two months and I finally got round to sorting them, saving some for seed, and saving extra of good ones for Norwegian Seed Savers’ yearbook. The rest I just mix to make mixed bean falafel and pea soup later in the winter!
This is a new variety of Earthnut pea (Lathyrus tuberosus) which germinated from Danish seed I was given by NO Crossland of Danish Seed Savers (frøsamlerne). I seem to remember he had found it in an old garden. They germinated in spring 2014 but have been in a small pot ever since waiting for a place in the garden, which they got today. The tubers were already a good size!
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden