Those that have read my book and follow my blog will know how much I love the stories that follow edible plants around the world and discovering those […]
Food / Perennial vegetables
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Korean tempura and dipping sauce for perennial vegetables
AROUND THE WORLD IN THE EDIBLE GARDEN; Part 2 – KoreaInviting you to the second in a series of dinners from Malvik’s Edible Garden where we “forage” from […]
Food
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Emmer multispecies tempura
Tonight’s dinner was the first tempura of the year, made with Emmer wheat….delicious! With Mustard “Giant Red”, dandelion, Hosta flower shoots, assorted lily flowers, ground elder, Daubenton and […]
Invasive plants / Perennial vegetables
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Around the World with Fuki
Fuki (Petasites japonicus) is a popular spring vegetable in Japan and Korea. It has also been introduced as an ornamental in Europe and in North America as a […]
Perennials
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Malvik Fuki
Two pictures of Fuki (Petasites japonicus) taken this morning, one of the delicious wild vegetables I ate in Japan (pictured prepared flower bud tempura, fukinoto) :) Post Views: […]