Sonchus seed

I couldn’t resist these two packets in a Chinese seed catalogue someone tipped me about. Never seen common sow thistle seed for sale (first picture), perhaps a cultivar?…and the second is Sonchus brachyotus, which I’ve never seen seed of before, but mention in the book “Another closely related perennial species, S. brachyotus, is used by farmers in northern Jiangsu. The young rosettes are washed, mixed with wheat flour, steamed, cooled, seasoned with mashed garlic, chopped onion, salt, vinegar and soy sauce (no doubt disguising the bitter taste suggested by the name, Bitter Wheat-field Herb, in the process).”
Exciting times!

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Spring choir including Icterine Warbler

On the way to work this morning my first singing Icterine warbler / gulsanger of 2016 at Leangenbukta. The warbler is heard at the beginning with a chaffinch/ bokfink and is then swamped by a singing redwing / rødvingetrost with a willow warbler/løvsanger and blackcap /munk in the mix too.

 

Bonus Day 4 Permaveggies grafting course

It wasn’t planned at all (the best things aren’t), but our Swedish guests Christian Odberger and Dante Hellstrøm stayed over until Monday evening to dig up a few (!) must-have plants from my garden. Our “camper” Berit  Børte also accepted the offer to stay over until Monday.  Christian had brought grafting material with him and kindly volunteered to do a grafting course for us, so here are the pictures of Christian, Berit and my garden helper Lorna from Belfast grafting some 6 varieties of apple on to a wild apple tree, the seeds of which I collected at Warsash (on the solent), Hampshire UK some 13-14 years ago!! AND it was a beautiful afternoon too! See also http://www.edimentals.com/blog/?p=4617

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Lorna taking notes next to my Udo (you can almost see it grow at this time of year!) and ostrich ferns
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We discovered that Rheum palmatum, ornamental rhubarb, has a pleasant taste, less acid than common rhubarb!
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Udo and ostrich fern

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Day 4 of the Permaveggies course and Ligularia wraps!

This was an unscheduled course day for me, my helper Lorna and Berit the camper,  as it was a national holiday in Norway and Christian Odberger gave us a short course in grafting and I now have 6 or so new varieties of apples on a seed propagated apple.  See also http://www.edimentals.com/blog/?p=4627

 

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Day 4 course participants
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Day 4 course participants

 

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The last supper: Rheum palmatum / Primula dip!

 

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The last supper: Rheum palmatum / Primula dip!

 

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This is a slide I’ve been using recently of my favourite perennial vegetable that didn’t make it into my book as I discovered it too late, Ligularia fischeri (gomchwi), an important shade tolerant vegetable in Korea… The pictures to the left and right are from the website of a Ligularia farm in Korea! See more about this amazing plant here: http://www.edimentals.com/blog/?page_id=3114

 

 

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We decided to try Ligularia fischeri wraps (the wrap leaves are eaten in Korea, unlike some other countries) and all agreed that it was delicious!
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We decided to try Ligularia fischeri wraps (the wrap leaves are eaten in Korea, unlike some other countries) and all agreed that it was delicious!
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I sympathise with these guys as I have the same edimental-collectomania ;) They went away with some 40 different plants!

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Permaveggies course Day 1 : Introduction to forest garden design

I was very glad to have Christian Odberger and Dante Hellström from Stockholm University as guests on this year’s course! They kicked off the course on Friday evening with a 3 hour joint talk on permaculture inspired growing and forest garden design, giving an excellent introduction to the weekend. Inspiring for most of the audience!!
The course was arranged in collaboration with Trondheim sopp- og nyttevekstforeningen and Norsk Permakultur Forening

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Permaveggies Course Day 3: Ostrich fern tour along the Homla

As usual, the highlight of these weekends is the incredible walk along the river Homla just 20 minutes from home with large quantities of Ostrich Fern along the way, truly one of Norway’s most beautiful plants and also most delicious!!

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Storfossen (literally large waterfall!), the second highest waterfall at 40m in our region (Trøndelag). There’s a total fall of 80m in 3 waterfalls. If you’re lucky you can see salmon trying to climb the lowest of the 3!
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Participants showering in the drizzle from the waterfall stood in awe of this wonderfull sight, so close to Trondheim, but hardly known! We saw only a handful of other people on the trail in 4 hours!

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We found a few fungi. This is Fomitopsis pinicola / rødrandkjuke

Basidioradulum radula (Tannsopp), earlier classified with the Hedgehog fungi!

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Christian thinking about going for a swim?

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Happy participants, HIGH on nature and wild food!
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Happy participants, HIGH on nature and wild food!
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This dandelion was collected as it had a good mild taste!
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Ostrich fern / Strutseving
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Ostrich fern / Strutseving
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One of the confusion species that shouldn’t be eaten! With Anemone nemerosa (wood anemone / hvitveis) and Chrysosplenium alternifolium (Golden saxifrage/maigull)
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Roof garden!

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There’s a lot of up and downs along the 4 hour walk (with stops) from Storfossen to Hommelvik!

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Everyone stopped in awe again at this beautiful rich stand of ostrich ferns which had come much further than in the cold air by the river
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We found this Swede communing with the ferns
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…Berit had a go too…next year we will have a group ostrich fern hug I think!

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Hidden among the ferns are other edibles like nettle / nesle and giant bellflower (Campanula latifolia)

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Fomitopsis pinicola / rødrandkjuke

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The field horsetail/ common horsetail / kjerringrokk / (Equisetum arvense) is another sign of spring. The plant is known as sugina (杉菜) in Japanese, literally “cryptomeria vegetable”, possibly from the appearance of the green stems. The fertile stems at the stage shown are known as tsukushi (土筆). The ideograms literally mean “soil brush”, based on their shape. A common foraged vegetable in spring!! DON’T plant it in your garden, it is one of the most invasive plants on open land! BUT, one shouldn’t use large amounts…this is a spring vegetable used in a short period in spring!!
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Knuskkjuke (Fomes fomentarius) is the tinder fungus used to start a fire!
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Upon returning home we made a green pasta sauce with ostrich ferns (cooked for 15 minutes), Hablitzia shoots, Norrlands onion (see my book) for all 3), soaked dried chantarelles, organic tomatoes, garlic, chili, seasoned with cuban oregano, bay leaves and served over a choice of hemp pasta and emmer wheat pasta from Etikken in Trondheim!

 

 

 

Permaveggies course 2016 Day 2

Despite the very wet and cold start to the day, it was a fun day in my garden, kitchen and foraging along the shoreline with a great bunch of permaveggie lovers! Thanks to all for helping out and particularly my helper Lorna for all her help this week bringing the garden and house up to shape!!

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Dante Hellström​ and the salad!!
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8 wonderful ladies in my kitchen :) It’s obvious why I organise these courses :)
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Salad ingredient list
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Another wonderful group of course participants plus special guests Christian Odberger​ and Dante Hellström​ from Sweden
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Sampling beach edibles Aster tripolium, Triglochin maritima and Plantago maritima which all grow together here!
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Christian Odberger was the first to try my home produced sugar cane :)
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Christian Odberger was the first to try my home produced sugar cane :)

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Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden