Tonight’s omelette had more or less only wild edible perennial plants from my area in it, although all grow in my garden, managed in some way…with one exception which has been in every evening meal for 65 days now, the first in this list:
Hablitzia tamnoides (Caucasian spinach / stjernemelde)
Taraxacum officinale (dandleion / løvetann)
Allium ursinum (ramsons / ramsløk)
Campanula latifolia (giant bellflower / storklokke)
Alchemilla spp. (lady’s mantle / marikåpe)
Urtica dioica (stinging nettle / brennesle)
Aegopodium podograria (ground elder / skvallerkål)